ONE&ONLY REETHI RAH DEBUTS CHILDREN'S CULINARY CLASSES

One&Only Reethi Rah in the Maldives introduced kids-only cooking classes hosted by the celebrated Chefs de Quisine, with child workshops in sushi rolling, Moroccan cuisine and pastry making. Offered three times a week in different locations throughout the resort, the new culinary curriculum is available to all KidsOnly participants aged between 4 and 11 at no charge. After each class the children, outfitted in mini chef hats and aprons, are awarded a certificate of participation signed by the chef... One&Only Reethi Rah

MAURITIUS' ONE&ONLY LE SAINT GERAN OPENS GOURMET INDIAN RESTAURANT

One&Only Le Saint Géran in Mauritius opened Rasoi by Vineet on Oct. 19, featuring the multi award-winning contemporary Indian cuisine of Vineet Bhatia, whose Michelin-starred Chelsea restaurant was named Indian Restaurant of the Year just a year after it opened. The new tropical waterside restaurant will have views of the green sugarcane-clad mountains and the private lagoon. Dining here will be a multi-sensory experience... One&Only Le Saint Géran

HILTON AUCKLAND'S WHITE RESTAURANT NAMED ONE OF THE TEN GREAT HOTEL RESTAURANTS OF THE WORLD

Hilton Auckland’s award winning restaurant, White, received yet another accolade when HOTELS Magazine named White one of the Great Hotel Restaurants of the World for 2007. Only ten restaurants are honoured on the prestigious annual list, with White being ranked alongside Thiptara at The Peninsula in Bangkok and Refuel from The Soho Hotel, London... Hilton Auckland

FOUR SEASONS RESORT MAUI OPENS NEW RESTAURANT

Four Seasons Resort Maui opens Duo, a steak and seafood restaurant rounds out the dining trio joining Spago Maui and Ferraro's Bar e Ristorante. Set against a poolside garden backdrop, Duo features aged, prime cuts of beef and fresh of seafood and island produce paired with a collection of wines. The restaurant's chef is Noel Badillo, a local talent... Four Seasons Resort Maui