101 Best Restaurants in Latin America and the Caribbean

  • November 21, 2013
101 Best Restaurants in Latin America and the Caribbean
The final list included a versatile mix of restaurants from all the 25 different countries. The largest number of places, 25 in all, turned out to be in Mexico, a country that has, in recent years, embraced concepts of contemporary cuisine without diminishing its own rich culinary heritage. Brazil – where the remarkable Alex Atala of D.O.M. in São Paulo has galvanized the food scene over the past decade – had the second largest number of winners, 17 restaurants, followed by Argentina, with 11 restaurants, ten of them in Buenos Aires.

1. D.O.M. Restaurante (São Paulo)
2. Astrid & Gaston (Lima)
3. Blue by Eric Ripert (Grand Cayman, Cayman Islands)
4. Central Restaurante (Lima)
5. Kinoshita (São Paulo)
6. Unik (Buenos Aires)
7. Biko (Mexico City)
8. Mani (São Paulo)
9. Marmelade (San Juan)
10. Pujol (Mexico City)

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