3 Ways to Celebrate California Wine Month

3 Ways to Celebrate California Wine Month
From a two-night food and wine excursion to seasonal spa offerings including the Crushed Cabernet Scrub and hydrating Honey Wine Wrap, the Kenwood Inn and Spa will give guests unique ways to toast to the season thru October.

1. Indulge in a two-night food and wine excursion:

Ideal for an escape from the city, spend two nights at Kenwood including an exclusive food and wine excursion. The half-day expedition consists of picnics, tastings and stops by VML Winery, Thomas Goerge Estates and HKG Estates Wine. The package also includes an intimate, three-course tasting dinner for two, by Kenwood’s renowned Chef Steven Snook. Package is valid thru October 31, 2013.

2. Rejuvenate with a Crushed Cabernet Scrub or Honey Wine Wrap:

As summer’s glow fades, rejuvenate and restore with a Caudalie body treatment or facial at The Spa at Kenwood Inn. One of the nation’s exclusive providers of Caudalíe Vinothérapie products and treatments, The Spa at Kenwood offers an array of services representing the soul of Sonoma wine country. In honor of wine month, indulge in the luxurious Crushed Cabernet Scrub, hydrating Honey Wine Wrap or refreshing Vinexpert Facial to get skin ready for the fall season. Specials offered thru October 31, to make reservations call 1.800.353.6966.

3. Toast with a special flight of Italian verietals produced in California:

Celebrate the wine month at Kenwood Inn and Spa’s Restaurant or Wine Bar with a special flight of Italian varietals produced in California. Special sips include Seghesio Family Vineyards' Arneis featuring crisp lemony acidity with flavors of pear and melon; a delightful Sangiovese from Muscardini Cellars with highlights of red berries and dark chocolate; and finally, Shannon Ridge Vineyards & Winery's unique Barbera offering a full body and lush, velvety finish. Available thru September 30, $14 per person.

Consistently recognized by Condé Nast Traveler among the top small resorts in North America, and designed with Mediterranean-influenced, hand-crafted artistry, Kenwood Inn and Spa offers 29 villa-styled guestrooms flanked by courtyards, three saline pools and vineyard views. A guests-only restaurant helmed by Executive Chef Steven Snook highlights the authentic flavors of Italy with fresh fare from the hotel’s gardens and throughout the Sonoma Valley, paired with the perfect wines. The Spa at Kenwood – one of the nation’s exclusive providers of Caudalíe Vinothérapie products and treatments – offers an array of services representing the soul of Sonoma wine country. Located at 10400 Sonoma Highway in Kenwood, California, The Inn offers full-service catering and a lush backdrop perfect for memorable weddings and events. For reservations or more information call (800) 353-6966 or visit www.kenwoodinn.com.