An Alpine Chic Retreat on a London Rooftop

  • December 22, 2014
An Alpine Chic Retreat on a London Rooftop
Situated on the tenth floor of the hotel, the contemporary bar’s already dramatic surrounds have been fully transformed to create a magical winter retreat.

The urban après-ski experience will transport visitors from London to the mountains where guests can enjoy a selection of GREY GOOSE winter warming cocktails served from wooden barrels. The interior of the Radio has been carefully curated; a large stylised snow-capped mountainscape covers the interior walls with a subtle washed wood texture panelling lining the bar, creating an atmosphere reminiscent of a contemporary ski chalet.

Outside on the terrace, the bar’s three cabanas have been re-created into après-ski cabins overlooking the spectacular London skyline with panoramic views over Somerset House, The Thames, St. Paul’s Cathedral, London Bridge, The London Eye and the Houses of Parliament. Each of the three cabanas have been clad in white washed pine and contain a selection of cosy throws, cushions and blankets to keep guests warm on chilly evenings. Cabanas can accommodate up to ten guests.

The ‘Winter Serve’ cocktail menu has been created by GREY GOOSE Global Brand Ambassador Joe McCant alongside Radio’s Head Bartender Shem Gordon and ME London’s mixology team.

The Winter Serve cocktail menu includes:

Winter Warmers (hot serves):

Cabin Fever: GREY GOOSE L’Orange, Chambord, Drambuie, Red Wine, fresh berries

Snow Fight: GREY GOOSE, apple juice, mint, lemon thyme, orange, cinnamon

Bespoke cocktails (cold serves):

Snow Peak: GREY GOOSE La Poire, Grey Goose L’Orange, orgeat, cranberry

Écosse Sour: GREY GOOSE L’Orange, Drambuie, honey, egg white, bowmore

Picardie Garden: GREY GOOSE Le Citron, peach, mint, blackberry, cucumber

Pear-suasion: GREY GOOSE La Poire, Apple, Pear, Chestnut, Cardamom

Mountain Martini: GREY GOOSE, Pine infused vermouth, mandarin

Cocktails are available alongside the luxury GREY GOOSE Bottle to Table Night Vision experience featuring the illuminated GREY GOOSE bottles.

Reservations can be made by calling 0207 395 3440 or emailing:

London_reservations@togrp.com
Open daily from 12.00 until late.

For bookings please visit melia.com or call 020 7395 3400.