Attend Pebble Beach Food & Wine this April

Attend Pebble Beach Food & Wine this April
The line-up of chefs and winemakers for intimate lunches, dinners, wine seminars, grand tastings, and culinary demos is incredible.

Celebrity Chefs like Nancy Silverton, Michael Voltaggio, Donatella Arpaia, Tyler Florence, Guy Fieri, Traci Des Jardins, Michael Symon, Duff Goldman, Carla Hall, Richard Reddington, Masaharu Morimoto, Charles Phan, Andrew Zimmern, Dean Fearing, Robert Irvine, Ricardo Zarate, Jonathan Waxman, Jose Garces, Todd English, Hubert Keller, and Paul Bartolotta, will join some of the world's top wine personalities, like Antonio Galloni, Michael Silacci, Didier Depond, and Frédéric Engerer (and many more).

Highlights from the 2014 lineup include:

Donatella Arpaia Cooking Demonstration
Duff Goldman Cooking Demonstration
My Last Supper, The Next Course dinner with Todd English, Nancy Silverton, and Paul Liebrandt
Dinner In the Kitchen with Guy Fieri & Robert Irvine
Forage to Feats: Lexus Chef's Table Lunch with Michael Symon & Blackberry Farms' Joseph Lenn
Opus One Blending Seminar With Michael Silacci
The SOMM Epophany: Life Changing Wines with the cast of SOMM, the movie

Pebble Beach Food & Wine continues as the signature West Coast culinary event, with more than 100 prominent chefs and 250 acclaimed wineries and distinguished winemakers from around the world coming to the iconic Pebble Beach Resorts in Pebble Beach, CA for a four-day first-class display of epicurean splendor and unrivaled access. In addition to cooking demonstrations led by the most talented chefs from around the globe and vertical tastings from the world's top wine producers, unique experiences added each year make this a must-see annual event for culinary enthusiasts and wine aficionados the world over. Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, with access to all events and exclusive after-hours parties with the chefs and winemakers. For more information on Pebble Beach Food & Wine, please visit www.pbfw.com or call 1-866-907-FOOD (3663).

Photo Credit: Patrick Tregenza