Caesars Palace Las Vegas to Debut New Bacchanal Buffet

  • August 6, 2012
Caesars Palace Las Vegas to Debut New Bacchanal Buffet
Bacchanal Buffet will feature more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.

"The Bacchanal Buffet design will set this restaurant apart from all other buffets in Las Vegas," said Gary Selesner, regional president of Caesars Palace, the Rio All-Suite Hotel & Casino and Caesars Entertainment's Las Vegas Operations. "The extraordinary modern and international design by world famous restaurant designer Super Potato will offer guests an eye-catching, fun and entertaining, contemporary dining experience with an incredible variety of quality selections cooked by talented chefs before the guests' eyes at nine show kitchens."

The 25,000 square-foot buffet will feature seating for 600 guests in a design canvas of glass, wood and steel, incorporating a modern aesthetic of clean lines, natural recycled and reclaimed materials, and a view of the property's world famous Garden of the Gods pool complex.

Bacchanal Buffet will showcase a team of master chefs led by executive chef Scott Green, including an award winning pastry chef, and progressive presentations featuring individually-plated items, small plates, numerous cooking stations, and a staggering dessert display. The new buffet will be open daily 7 a.m. to 10 p.m. for breakfast ($19.99), lunch ($24.99), and seafood featured dinner ($39.99). It also is available within the Caesars Entertainment Buffet of Buffet pass for a $10 supplemental charge.

More information: www.caesarspalace.com