Two iconic Relais & Chateaux chefs kicked off the first culinary weekend of the newly-launched Chef Exchange Series, hosted at Eden Roc at Cap Cana on February 20.
Chef Gianluca Re Fraschini welcomed Chef Patrick O’Connell of The Inn at Little Washington to the beachfront resort in Punta Cana, and together they created an unforgettable evening at the resort’s Mediterraneo restaurant.
Next in the series, Eden Roc at Cap Cana will welcome Chef Jacob Jasinski of Ocean House’s Seasons Restaurant for an exclusive dinner on April 2. Travelers can book the Culinary Weekend Package including two tickets to the Grand Dinner event; daily breakfast, a three-course lunch and three-course dinner; luxury accommodations and private transportation to and from Punta Cana International Airport. Package rates starting at $999.
Visit website: www.edenroccapcana.com
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