Easter Brunch & More at Hotel Valley Ho, Scottsdale

  • April 10, 2014
Easter Brunch & More at Hotel Valley Ho, Scottsdale
Enjoy specials including Crab Cake Benedict with poached eggs and old bay hollandaise on a homemade english muffin ($14), Donut Holes with homemade berry preserves ($6), and Coconut Cream Pie ($7), or order off the regular menu. Build your own drink at the Bloody Mary and Mimosa Bar for just $5, from 9:00 a.m. to 3:00 p.m.

The annual Easter Egg Hunt starts at 9:00 a.m. on the patio, with several prizes being awarded; RSVP at 480.248.2039.

Dinner is served from 5:30 to 10:00 p.m., featuring the regular menu along with Pan-Seared Pacific Halibut with parsnip puree, asparagus, and mustard dill butter ($30) and Coconut Cream Pie ($7).

Make your reservation at EatAtZuZu.com or 480.421.7997.

Visit website: www.HotelValleyHo.com