Easter Happenings at Scottsdale's Hotel Valley Ho

  • April 8, 2011
Easter Happenings at Scottsdale's Hotel Valley Ho
The annual Easter Egg Hunt will start at 9:00 a.m. on the ZuZu patio; participants should meet under the pink and purple balloons. Prizes will be awarded to the kids who collect the most eggs, and to the one that finds the golden egg. Those interested in participating can RSVP at 480.421.7710.

ZuZu will serve Easter Brunch from 6:00 a.m. to 3:00 p.m., with special feature entrees offered from 11:00 a.m. to 3:00 p.m., including a Lobster and Crab Salad Sandwich, Croque Madame, and Flat Iron Steak and Fries. Diners may also enjoy the Bloody Mary Bar from 9:00 a.m. to 5:00 p.m., where they can make their own Bloody Mary. Dinner will be served from 5:30 p.m. to 10:00 p.m., with the regular menu offered in addition to special Easter features. Reservations are recommended and can be made at 480.421.7997.

Trader Vic's will be offering a special à la carte menu on Easter Sunday from 4:00 p.m. to 10:00 p.m., with the regular menu also available. Special offerings, created by Executive Chef Justin Pfeilsticker, will include Butternut Squash Wontons, Smoked Hawaiian Swordfish, and Trader Vic's Carrot Cake. Reservations are recommended and can be made at 480.421.7799.

Hotel Profile: Hotel Valley Ho