Father's Day Dining in Downtown Scottsdale at Hotel Valley Ho

  • May 31, 2014
Father's Day Dining in Downtown Scottsdale at Hotel Valley Ho
Enjoy several specials along with the regular menus. Brunch is served from 6:00 a.m. to 3:00 p.m., with a featured special of Braised Pork Benedict with poached eggs and smoked tomato hollandaise on a homemade english muffin ($14). Build your own drink at the famous Bloody Mary + Mimosa Bar from 9:00 a.m. to 3:00 p.m. for $6. All-day specials include Peach Cobbler with vanilla ice cream ($6) and German Chocolate Cake ($7). Dinner is offered from 5:30 to 10:00 p.m., with a savory featured special of Pan Seared Salmon with asparagus, soman noodles, soy, sesame, and ginger ($28). Reservations are recommended and can be made at www.EatAtZuZu.com or 480.421.7997.

More information: link
https://www.hotelvalleyho.com/hotelinformation/fathersday.html

ZuZu at Hotel Valley Ho
6850 E. Main St., Scottsdale
www.EatAtZuZu.com
480.421.7997

California Eggs Benedict