Four Seasons Hotels & Resorts has opened a new hotel in a 19th century Ottoman palace in Istanbul. Four Seasons Hotel Istanbul at Bosphorus is the company's second property in the city, in an idyllic location on the European banks of the legendary Bosphorus strait.

The hotel reflects both the historic past and modern vibrancy of its waterfront setting, with a contemporary elegance that typifies the changing face of modern Istanbul.

The hotel has 166 rooms within the original palace building, complemented by two new wings. Light, understated interiors reflect the coastal location, while decorative Turkish touches and traditional artworks reference the Bosphorus setting as the former summer retreat of the Ottoman elite.

Extensive outdoor amenities -- including heated pool and whirlpool, bar pavilions and the Wedding Garden - are located along a 190 m (623 ft) waterfront terrace, framed by the Bosphorus and its ever-changing landscape of boats, yachts, cruise-ships and ferries. Beneath the terrace is a 2,100 sq m (22,605 sq ft) spa, sky-lit from above, featuring three hammams (Turkish baths).

Function facilities include two ballrooms, which can accommodate receptions for up to 1,000 people. The hotel's main restaurant, Aqua, takes its inspiration from the Bosphorus, accenting dishes from Mediterranean, coastal territories with rich, local elements.

The restaurant is relaxed and unpretentious, designed to maximize the languid enjoyment of the waterfront location. There is also an al fresco Pool Bar and Grill and contemporary and comfortable Lobby Bar and Lounge. The Hotel marks a distinct change from the company's first property in the city, Four Seasons Hotel Istanbul at Sultanahmet -- a converted neo-classic prison in the heart of the city's Old Town.