Four Seasons Hotel Westlake Village Introduces Sustained Living Menus

Four Seasons Hotel Westlake Village Introduces Sustained Living Menus
Sustained Living dishes were created to give guests balanced, delicious dining options to maintain a healthy lifestyle with ease.

Registered Dietician Paulette Lambert serves as Director of Nutrition at California Health and Longevity Institute (CHLI), Four Seasons' on-property comprehensive health and wellness center. The new healthy and nutritious menus are based on California Health and Longevity Institute's nutrition philosophy of plant-based meals with whole grain, high fiber carbohydrates and plant protein. Based on the Harvard School of Public Health's nutrition and diet studies, this combination of foods aids in chronic disease prevention and improves overall health.

Sustained Living menu items range from 120 – 550 calories and are available on the breakfast and lunch menus in The Lobby Lounge, all-day menu in The Spa, and will eventually appear on the Hotel's room service menus as well. Sustained Living breakfast options include Ancient Grain Porridge with barley, quinoa, steel cut oats, peaches and pecans (370 calories); and 9 Grain French Toast with wild blueberry compote and assorted berries (370 calories). Lunch dishes feature Mushroom and Kale Calzone, kale pesto, eggplant, squash, whole grain crust, and a baby kale salad (520 calories); Quinoa and Heirloom Beans with Mohr Fry Calypso beans, garden beets, local peas, and green harissa (465 calories); and Chilled Thai Coconut Curry Carrot Soup with a pine nut and citrus relish (120 calories).

For dining reservations please contact Four Seasons Hotel Westlake Village at 818-575-3000 or visit the website at www.fourseasons.com/westlakevillage.