VistaJet, the first and only global business aviation company, has partnered with one of the finest seafood restaurants in the world, estiatorio Milos. Since its inception in 2004, VistaJet has grown to become a world-leading brand known for its commitment to delivering outstanding service through continual investment and innovation onboard and at destination.
Following the latest iteration of its Private Dining program – unveiling exclusive dishes created by celebrity chefs from all over the world, to be served only on board its iconic silver and red fleet – VistaJet continues to pioneer service excellence, searching the globe to partner with the world’s leading restaurants to offer its Members the best of the best.
Across its growing and global client base, Milos has been one of the most requested restaurants from VistaJet clients. And in true VistaJet fashion, are giving clients exactly what they asked for – and more. In addition to the favorites to be enjoyed in restaurants across the globe, the favored Lobster Salad created by Milos Chef and Founder Costas Spiliadis is now exclusively available onboard the Vista Members’ fleet of over 360 aircraft – from the Gulfstream G450 to the Global 7500, which can fly nonstop from Miami to Greece.
Spiliadis, one of the most influential chefs in Greek cooking, combines the simplest ingredients, sustainably sourced and of the highest quality, to garner that once-in-a-lifetime flavor.
Costas Spiliadis, Chef and Founder of Milos, said: “As pioneers in our respective fields, I’m excited for this new partnership between VistaJet and estiatorio Milos. It is our pleasure to introduce one of our most regarded dishes, the refreshingly light Milos Lobster Salad, to be exclusively available to VistaJet clients who recognize freshness and quality.
Early in my career as a chef, I thought of how wonderful it would be to combine springtime on the Greek islands with the amazing taste of the pristine Bay of Fundy's deep-sea lobsters. Fresh dill, spring onions, baby fennel, olive oil, and Kytherean afrala married with tender lobster meat and elevated with a touch of Seven Stars Greek Metaxa. Now, I have the perfect opportunity to present this culinary dream.”
VistaJet clients flying from Dubai, Athens, London, Las Vegas, New York, Miami, and Montreal can enjoy a Milos experience at 40,000 feet in the sky. To ensure passengers enjoy unrivaled service as standard, every VistaJet flight has at least one Cabin Host trained by the British Butler Institute, MedAire, Norland College and Wine & Spirit Education Trust.
Like private aviation, a good meal can take you anywhere in the world – yet there are always places and plates to savor. Not only has VistaJet brought Milos onboard the aircraft, VistaJet has presented to its Members a rare culinary voyage across the Mediterranean aboard Milos at Sea. VistaJet’s Private World curated this delight for those with an equal measure of appetite for food and adventure.
As part of its onboard library collection, VistaJet published The Little Book of Dining in the Sky, discovering the art and science behind dining at altitude with suggestions and expert advice.
Request an online copy of VistaJet’s book at vistajet.com/privatedining
