Hotel Guanahani & Spa Unveils 'Taste of St. Barth' Package

  • September 17, 2014
Hotel Guanahani & Spa Unveils 'Taste of St. Barth' Package
Hotel Guanahani & Spa is setting quite a table for the Taste of St. Barth Gourmet Festival, and guests are encouraged to pull up a seat. The Caribbean destination, set on a private peninsula between Marigot Bay and Grand Cul de Sac, is marking the arrival of seven exceptional chefs to the island, offering the Taste of St. Barth Package to guests during the four-day festival, Oct. 31 – Nov. 3, 2014.

From its colorful accommodations to its distinctive tropical flare, there is no better spot to celebrate contemporary culinary talent than Hotel Guanahani & Spa. Guests can assure themselves a place at the table with the Taste of St. Barth Package (Valid Oct. 30 – Nov. 4), including:

• Welcome drink on arrival
• Daily full American buffet breakfast and Indigo
• Daily dinner with a special “Taste of St. Barth” menu at Hotel Guanahani & Spa or one of the festival's partner hotels/restaurants
• Car rental
• One spa treatment per person per stay at Spa by Clarins
• Private round-trip airport transfers
• Welcome gift
• 3-night package, valid October 30-November 4, 2014
• Package rates (for 3 nights):
- Ocean View Room – 2,250 €
- Ocean 1-Bedroom Suite – 2,850 €
- Ocean 1-Bedroom Pool Suite – 3,450 €

The hotel will be integral to the action of the Taste of St. Barth Gourmet Festival, hosting Jérôme Nutile, a two-Michelin-starred chef named 2011 Best Craftsman in France, for a Chefs Dinner at Bartolomeo Restaurant each night from Oct. 30 – Nov. 3. The Chefs Dinner is available to all guests and will feature two delicious appetizers, two main dishes and two desserts.

For reservations or more information, please visit leguanahani.com.