Rosewood Baha Mar, a beautiful luxury oceanfront destination located on the pristine white sand shores of Cable Beach in Nassau, The Bahamas offers the perfect spring break escape for adults and children alike, inviting young ones to embrace their curiosity at Rosewood Explorers Club, explore their culinary creativity in The Kitchen, and indulge in elevated dining experiences from renowned international chefs.
The tropical resort features 225 rooms, suites, and villas that epitomize Caribbean glamor and allows even the littlest of guests to experience a 5-star vacation. Straying from the typical notion of “don’t play with your food,” The Kitchen at Baha Mar encourages kids to experiment with ingredients and flavors while discovering the colorful spirit of island cuisine. Offering unique baking and cooking challenges, farm-to-table education sessions, special teen competitions, and cook-and-dine activities, The Kitchen will bring the whole family together and create everlasting memories.
Rosewood Baha Mar also offers dedicated children’s programming through the Rosewood Explorers Club, which is designed to inspire creativity and curiosity in young guests. Rosewood’s energetic counselors lead several activities throughout the day according to the daily theme, which ranges from “Bahamian Thing,” covering local culture and traditions, to “Commotion in the Ocean,” where kids observe shark, turtle, and stingray habitats at The Sanctuary and earn their ocean badges.
Rosewood Baha Mar offers guests the choice between four signature dining concepts, each of which draws inspiration from Bahamian culture and history. Costa is a great option for families looking for a relaxed atmosphere. The outdoor oasis serves coastal cuisine with an infusion of bright Mexican flavors. Kids will love feeding the beautiful fish in the koi pond that surrounds the restaurant. For families with more refined palettes, Café Boulud The Bahamas offers a taste of France accompanied by unparalleled hospitality. Kids of all ages will receive a warm welcome here as they are treated to a children’s menu inspired by world-renowned Chef Daniel Boulud’s four culinary muses – La Tradition, La Saison, La Mer, and Le Voyage.
