Be among the first to experience one of the most innovative and authentic travel destinations that has ever launched in the Caribbean.
This December, Kittitian Hill in St. Kitts will unveil the first chapter of its luxury sustainable development: Belle Mont Farm, a collection of Guesthouses set within an organic farm where travelers will find a meaningful connection with food, nature and themselves. Reservations are now being accepted for stays starting on December 12, 2014.
Set on the north coast of St. Kitts amid 400 acres on the fertile slopes of Mt. Liamuiga, Belle Mont Farm will immerse guests in local culture and heritage, an organic farming community, and distinct farm-to-table culinary experiences at The Kitchen restaurant & The Mill bar. Wellness offerings will elevate mind, body and spirit. Kittitian Hill's organic farm will offer a world-class collection of exotic fruits and vegetables, with accommodations thoughtfully sowed in the landscape. Designed by award-winning world-renowned architect Bill Bensley, 84 Guesthouses and seven, four-bedroom Farmhouses will feature panoramic views of the Caribbean Sea and neighboring islands such as St Barths. Overseen by General Manager Carlos Salazar, Belle Mont Farm amenities will include Irie Fields Golf Course and The Workshop fitness center. The famed Golden Lemon Inn at Dieppe Bay will be a part of the Kittitian Hill community, offering a seafood restaurant, beach club and bar.
FORAGE & FEAST: Good food is at the heart of Belle Mont Farm. Farmers, Foragers and Chefs will ensure that dishes are prepared from the freshest ingredients harvested from farms, tropical forests and the Caribbean Sea. Wooden baskets will be provided to encourage guests to forage from the farmland that surrounds them – an edible landscape – including passion fruit, bananas and pineapple. Baskets of fresh fruit will be delivered to guest rooms each morning. Located at the Great House, The Kitchen restaurant & The Mill bar will offer sweeping views and farm-to-table fare under the leadership of Executive Chef Christophe Letard.
COMMUNITY & AUTHENTICITY: Guests will immerse themselves in St. Kitts' heritage and culture, interacting with locals and each other. Onsite, they will have an opportunity to explore and engage with dedicated Kittitian farmers who will share their knowledge. Enrichment opportunities will abound, including instructional cooking classes and workshops.
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