La Mamounia Creates 9 Signature Cocktails for 90th Anniversary

  • June 13, 2013
La Mamounia Creates 9 Signature Cocktails for 90th Anniversary
After exploring a variety of vibrant concoctions, Emanuele Balestra, the Director of Bars at La Mamounia has created nine elixirs stimulate the taste buds and enable guests to indulge in and enjoy a piece of La Mamounia’s 90 year history. All cocktails start at approximately $23 USD (190 MAD) and can be sipped and enjoyed in any of La Mamounia’s signature bars – giving past and future guests at least nine more reasons to come to La Mamounia.

The 1920s:

Jacques Majorelle Cocktail
Tequila Patron, Blue Curaçao, lemon zest & orange flower’s homemade marmalade

The 1930s:

Oum Kaltoum Cocktail
Pear Juice, Fresh ginger juice, Artisanal saffron syrup of Taliouine

The 1940s:

Sir Winston Churchill Cocktail
Tanqueray mixed with marjoram, thinned with Champagne

The 1950s:

Audrey Hepburn Cocktail
Rhum, orange zest, Ouarzazate date syrup

The 1960s:

Alfred Hitchcock Cocktail
Delamain, Carpano, Orange Bitter

The 1970s:

Yves Saint Laurent Cocktail
Cachaça, lime, homemade marmalade of Geranium

The 1980s:

Sophia Loren Cocktail
Campari, Carpano, Wild apple’s brandy, Champagne

The 1990s:

The Rolling Stones Cocktail
Vodka, Yellow tomato juice, the celery bitters, Worcestershire, Tabasco, salt, Basil

The 2000s:

Monica Bellucci Cocktail
Mixed Aperol with Basil Puglia, orange zest thinned with Champagne

All new cocktails are available in La Mamounia’s bars, including Le Bar Italien, Le Bar Churchill, Le Bar Pavillon de la Piscine, Le Bar Marocain and Le Menzeh, giving guests the opportunity to relax and unwind in a variety of beautiful locations. Whether a guest chooses to sip on a zesty acques Majorelle cocktail by Le Menzeh’s rose bushes or opts for the fuller flavors of the Alfred Hitchcock cocktail in the legendary Churchill Bar, there is a drink to suit every occasion and every mood.

For more information and reservations visit: www.mamounia.com

About: La Mamounia