
The legendary Cheeca Lodge & Spa, one of America's most historic resorts, begins an exciting new chapter in its 63-year history on December 15, 2009, when it reopens after construction of a new Main Lodge building.
Set on 27 private oceanfront acres in Islamorada, the "Sportfishing Capital of the World," Cheeca Lodge & Spa has long been an exclusive hideaway for generations of families, celebrities, business leaders and U.S. Presidents. Framed by Atlantic Ocean and Florida Bay waters that are home to more than 600 species of fish - including sailfish, marlin, tarpon, bonefish and tuna - Cheeca Lodge & Spa's location between Everglades National Park and North America's only coral barrier reef has made it one of America's premier water sports and game fishing resorts.
Closed since a fire on December 31, 2008, Cheeca's new four-story Main Lodge is being constructed with its original porte-cochere entrance, traditional Florida Keys architecture, chic West Indies décor, and spirited tradition of "barefoot elegance" -- a term coined at Cheeca - all intact. Because of the resort's historic significance, a major conditional use and administrative variance was enacted to ensure that Cheeca's iconic Main Lodge will be as it was before... only better. True to Cheeca Lodge's tradition of environmental sensitivity and preservation, the new Main Lodge is being built to LEED specifications set forth by the U.S. Green Building Council.
Included in Cheeca's 212 beautifully appointed guestrooms, suites and bungalows are 62 Premier Oceanfront and Island View Suites in the new Main Lodge. At 840 square feet, including 24 foot wide balconies, they will be among the largest guest rooms in the Florida Keys. With floor-to-ceiling glass walls opening to panoramic ocean or island views, expansive private lanais, open-air round tubs for two with dramatic overhead tub fillers, and marble and glass rain showers for two, these suites will be the most luxurious as well.
Along with a new Lobby Bar, Cheeca's new Main Lodge will boast two distinctive restaurants, each with indoor and al fresco dining. The new Nikai Sushi Bar will offer the Florida Key's freshest sushi, Asian-inspired fare and a unique selection of Japanese sake and wine, while the resort's signature Atlantic's Edge restaurant will feature a seasonal fine-dining menu with fresh local seafood - including colossal stone crabs year-round - prime steaks and organic local produce. Cheeca's beloved beachfront Tiki Bar - an idyllic spot for relaxing with a frosty Margarita in-hand, telling fish tales, or just listening to the call of seabirds - will also reopen with some exciting new enhancements.
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