New York Celeb Chef at French Revolution Festival in Riviera Maya

  • June 20, 2011
New York Celeb Chef at French Revolution Festival in Riviera Maya
The resort's gourmet restaurant Piaf will be showcasing the talents of Maitre Cuisinier de France's Chef Claude Godard. Chef Godard, New York City's Madison Bistro chef and owner, has worked alongside some of the best chefs in Paris, Burgundy and South Africa. Alongside Piaf's Executive Chef Michele Mustiere, Chef Godard will prepare a five-course meal tasting menu with wine pairing in honor of the anniversary of the storming of the Bastille. This special prix fixe menu will include such delights as Sautéed Foie Gras with Artichoke Mousseline and white truffle; Hazelnut-butter Roasted Sea Bass, and a decadent chocolate dessert served with poached raspberries and caramel fudge. The tasting menu is available to all resort guests at no additional charge as part of the all-inclusive rate. For outside guests, dinner is $1200 pesos (approx. $100 USD) per person, $1500 (approx. $125 USD) with wine pairing. Tax and service fee are additional. For more information, call Velas Resorts at 1-888-323-2776 or visit https://www.velasresorts.com/.

Hotel Profile: Grand Velas Riviera Maya