Palais Namaskar Introduces Authentic Lunchtime Cuisine

  • September 16, 2013
Palais Namaskar Introduces Authentic Lunchtime Cuisine
Guests enjoy the refreshing pool, tranquil gardens and Palais Namaskar's majestic setting, before relishing the fresh, seasonal dishes at La Table d'Antoine, which are created using home grown produce from the hotel's garden. Artichoke tart, red peppers marinated in mint, the infamous club sandwich and tuna a la plancha are among the signature dishes devised by Chef Antoine Perray. Additionally, pastry Chef Nicolas Warot has created a brand new selection of ice creams and delicious desserts, including pineapple gazpacho and sorbets with seasonal fruit.

A varied menu combining fresh salads, tarts and summer vegetables start from $22.00 (MAD 188), for two-courses (starter and main course, or main course and dessert), with coffee and sweets included.

Open Monday to Friday from 12:00 –7:00 pm, guests may enjoy lunch at La Table d' Antoine in Palais Namaskar's exclusive and majestic setting. Weekends are reserved for the now famous 'Garden Party,' with Saturday's Asian theme.

Information & Reservation:
Email : restaurant@palaisnamaskar.com
Tél : +212 5 2429 9876

Route de Bab Atlas, No.88/69, Province Syba, Marrakech Morocco
Tel: + 212 (0)5 24 29 98 00

Visit website: Palais Namaskar