Park Hyatt Beaver Creek Introduces Creative Culinary Offerings this Winter

  • August 17, 2012
Park Hyatt Beaver Creek Introduces Creative Culinary Offerings this Winter
Located in the heart of Beaver Creek with the mountain's only true ski-in, ski-out access, Park Hyatt Beaver Creek's gracious accommodations and luxury amenities are complemented by its new culinary programs and unprecedented access to some of the best skiing and riding in the west.

New Culinary Offerings:

• Haute-Stuff: Park Hyatt is launching "Haute Tub" service. Guests will can reserve one of five dedicated, slopeside hot tubs for up to six people (in one hour increments) when opting for bottle service. Think Vegas-style, poolside cabana service -with the most enviable location in the Rockies. Soakers choose from a selection of Champagne or liquor, plus mixers, a dedicated waitress, a sampling of snacks including the property's famous truffle popcorn, warmed towels and robes, and more. Bottle service starts at $300 per bottle.

• Teen Cooking Classes: Park Hyatt Beaver Creek Resort and Spa and the culinary team from 8100 Mountainside Bar & Grill are launching weekly, complimentary, teen focused cooking classes inspiring teens to start cooking. Classes will include themes such as basic knife skills, gourmet pizza making, sushi rolling, cold weather "mocktails" and lessons on how to make barista style coffees at home.

• Artisanal Winter Lunch Buffet: A quick, on-mountain lunch no longer needs to consist of burgers and pizza, this winter 8100 Mountainside Bar & Grill, located at the base of Beaver Creek Mountain, is launching a new artisan lunch buffet making it easy for skiers to quickly enjoy a gourmet lunch on the restaurants sunny, slopside patio. Diners can enjoy homemade soups including smoked trout chowder and creamy potato leek as well as handmade sandwiches prepared in a wood fire grill and healthy salads featuring fresh, organic produce. The "dine and dash" has never tasted so good.

• 'Beer Float' Menu: Park Hyatt Beaver Creek has just put together a new menu option for guests - a 'Beer Float' menu. The floats (which change seasonally according to availability of beer), consist exclusively of high-end, limited edition or scarce seasonal offerings. Current floats include a Kriek, a barrel-aged sour and a black ale.

For more information, visit www.beavercreek.hyatt.com

About: Park Hyatt Beaver Creek