Richard Gere's Bedford Post Inn Debuts Holiday Catering Program

Richard Gere's Bedford Post Inn Debuts Holiday Catering Program
This season, Bedford Post is offering its Executive Chef, Jeremy McMillan, to assist in the planning and preparation of the ultimate holiday party. Bedford Post, the Relais & Chateaux property located under an hour from New York City in Bedford New York, is pleased to announce that Chef Jeremy and his team are now available for holiday parties and events of all sizes, from light hors d'oeuvres to seated dinners.

Hors D'oeuvres $75 per person

This package includes Chef Jeremy McMillan and staff
2 hour passed hors d'oeuvres (choice of 5 options)
*Beverage Packed is optional

Buffet $175 per person

This package includes Chef Jeremy McMillan and staff for 3 hours
A meat, fish and vegetarian entrée; a choice of 3 salads; a choice of dessert
*Beverage Packed is optional

Seated Dinner $485 per person

This package includes Chef Jeremy McMillan and his staff for 5 hours
1 hour passed hors d'oeuvres
5 course tasting menu
*Beverage Packed is optional

More information: Bedford Post Inn website

Hotel Profile: Bedford Post Inn