Rosewood Hotels & Resorts Debuts New Signature Culinary Program, A Sense of Taste

  • July 16, 2014
Rosewood Hotels & Resorts Debuts New Signature Culinary Program, A Sense of Taste
A Sense of Taste offers extraordinary culinary journeys and experiences at the most luxurious hotels and resorts around the world. From exploring the region and local culture through curated Epicurean Encounters to delighting in customized and memorable Bespoke Dining, Rosewood has created a series of exquisite experiences tailored to each property. Additionally, as part of Rosewood’s Partners in Provenance commitment, guests enjoy fresh, locally sourced foods whenever possible, literally offering them a taste of the location.

Epicurean Encounters

Private, guided tours to exclusive locations in each Rosewood destination offer rare access to local culinary experiences, from diving for lobsters at Rosewood Little Dix Bay and a floatplane trip to Salt Spring Island to learn the art of cheese-making at Rosewood Hotel Georgia in Vancouver, to deep-sea fishing in the Red Sea with the catch prepared to perfection by chefs at Rosewood Corniche in Jeddah. Whether challenging the chef at Las Ventanas al Paraíso or blending one’s own wine at with a master winemaker at Rosewood CordeValle, each element of the Epicurean Encounters reveals the local culinary landscape’s history and traditions.

Partners in Provenance

Rosewood’s Partners in Provenance commitment is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods. Based on each hotel’s unique location, a defined radius is established within which the chefs source artisanal ingredients to feature on menus. Rosewood chefs partner with local farms and purveyors that provide them with fresh, seasonal produce throughout the year, meat from resident farms, and fish line-caught in an ethical, sustainable manner.

Bespoke Dining

For the culinary connoisseur, Rosewood introduces once-in-a-lifetime Bespoke Dining journeys, offering extraordinary, private dining experiences arranged at unique and exclusive locations both on and off property, from wine cellars and desert tents to private islands.