SAVEUR Magazine Names Seabourn Best Culinary Cruise Line

SAVEUR Magazine Names Seabourn Best Culinary Cruise Line
The diverse "Experts' Choice" panel included high-profile chefs Daniel Boulud, Todd English and Lorena Garcia, restaurateurs Marco and Mauro Maccioni and actress and Cooking Channel star Debi Mazar and her husband Gabriele Corcos. Rounding out the 15-person panel are successful culinary and travel journalists, editors, and photographers.

In announcing the award, the magazine noted that Seabourn "...stands out for its focus on exceptional ingredients," and said its "...expertly designed menus include regionally inspired dishes, well-sourced ingredients, and a notable commitment to sourcing excellent wines and spirits to go with them."

Seabourn's president, Richard D. Meadows, said, "Saveur's Culinary Travel Award 2013 is a terrific honor for us. These renowned experts are uniquely capable of measuring our cuisine against the best the world has to offer, and their acknowledgment is tremendously gratifying for our culinary executives and onboard staff."

The award is set to be presented at a special event on November 19th, 2013 in New York.

The food and dining experience on Seabourn's intimate, all-suite ships has played an important part in its string of four consecutive awards as the "Best Small-Ship Cruise Line" in the Condé Nast Traveler Readers' Choice poll and five consecutive "World's Best Small-Ship Cruise Line " awards from the readers of Travel + Leisure. In addition, Seabourn has repeatedly been selected as offering the "Top Cruise Line Food" in Condé Nast Traveler's Readers' Poll.

For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, contact a professional travel agent, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.