Scottsdale's Hotel Valley Ho Offers Easter Brunch

  • March 22, 2012
Scottsdale's Hotel Valley Ho Offers Easter Brunch
Special entrees will be served in addition, from 11:00 a.m. to 3:00 p.m. – a Lobster & Crab Salad Sandwich ($16) and Smoked Salmon Quiche ($14). Diners may also enjoy the Bloody Mary Bar from 9:00 a.m. to 5:00 p.m., where they can make their own cocktail. Dinner will be served from 5:30 p.m. to 10:00 p.m. The regular menu will be offered in addition to a special – Slow-Roasted Herb-Crusted Prime Rib with Yukon gold mashed potatoes, brussels sprouts, creamy horseradish and au jus ($27). Reservations are recommended and can be made at 480.421.7997.

The annual Easter Egg Hunt will start at 9:00 a.m. on the ZuZu patio; participants should meet under the pink and purple balloons. Prizes will be awarded to those who collect the most eggs, and to the lucky child that finds the golden egg. Those interested in participating can RSVP at 480.421.7710.

Hotel Profile, more photos: Hotel Valley Ho