Scottsdale's Hotel Valley Ho Offers Special Father's Day Brunch

  • June 1, 2011
Scottsdale's Hotel Valley Ho Offers Special Father's Day Brunch
Trader Vic's will be serving dinner from 5:00 p.m.-10:00 p.m. This Polynesian classic will be serving its regular menu as well as one special for the evening: Chinese-Oven-Roasted Bone-In Rib-Eye with Au Gratin Potatoes and Asparagus for $31.00. Reservations are recommended and can be made at 480.421.7799. The restaurant menu can be seen at www.tradervicsscottsdale.com.

ZuZu, known for its seasonal American fare, will be featuring its regular brunch menu from 6:00 a.m.-3:00 p.m., with three specials offered from 10:00 a.m.-3:00 p.m.: Crab Cakes, Croque Madame, and Hawaiian Rib-Eye Steak. Reservations are recommended can be made at 480.421.7997. The menu can be seen at www.cafe-zuzu.com.

About Trader Vic's Scottsdale: The legendary Trader Vic's returned to Downtown Scottsdale in 2006 as a celebrated part of Hotel Valley Ho, and is once again the iconic home of mai tais and pupu platters. It features a unique island design with a mid-century modern feel, including traditional tikis, outrigger canoes, a fire pit, mini sand beach, generous bar area, and floor-to-ceiling glass.

About ZuZu at Hotel Valley Ho: ZuZu features seasonal American fare, made with fresh, local ingredients. Booth and table seating is available inside, as well as shaded dining on the patio. There's also a community table, pie case, and soda fountain, and floor-to-ceiling glass can be opened to let the outside in.

Hotel Profile: Hotel Valley Ho