Signature Guacamole Recipes for National Guacamole Day - September 16

  • September 9, 2015
Signature Guacamole Recipes for National Guacamole Day - September 16
From savory edamame-infused guacamole at Miraval Resort & Spa in Tucson, Arizona to a spicy jalapeno recipe from Las Ventanas al Paraiso, A Rosewood Resort in Los Cabos, these hotels and resorts have put their own twist on the delicious snack with recipes inspired by local flavors and ingredients.

Here are three luxury properties whose guacamole dishes have become guest favorites:

Rosewood San Miguel de Allende (San Miguel de Allende, Mexico): When traveling to Mexico, guests want to experience the authentic cuisine inspired by the native flavors of the country. Chef Victor Palma's signature Guacamole and Garlic Confit features fresh ingredients from the local market that bring a true sense of place to the dish. View recipe

Las Ventanas al Paraiso, A Rosewood Resort (Los Cabos, Mexico): After a long day in the crystal blue water of the Mexican beach, guests can enjoy the Mexican sunset snacking pool side on Las Ventanas al Paraiso Guacamole. This simple yet bold-flavored recipe brings a kick to any meal with jalapeno. The recipe is so good that Ryan Seacrest has called it "the greatest guacamole recipe". View recipe

Miraval Resort & Spa (Tucson, Arizona): Aligned with the resort's emphasis on health and well-being, Miraval Resort & Spa offers an Edamame Guacamole, rich with vegetables and full of flavor. This recipe allows guests to enjoy one of the most popular side dishes while maintaining a balanced, healthy diet. In addition to the traditional ingredients of avocado, onion and tomato, Miraval's guacamole features edamame beans and broccoli florets. View recipe