South Africa's Le Quartier Francais Redesigns The Tasting Room

  • August 7, 2012
South Africa's Le Quartier Francais Redesigns The Tasting Room
Herbert Janse, Margot's brother flew in from Holland and spent an intensive couple of weeks redesigning the restaurant. "The décor reflects Margot's food," says Herbert, "the unexpected."

Joining a worldwide movement away from the stiffness and formality the term 'fine dining' conjures, there are no tablecloths. The artisanal handiwork of the tables is crafted by Franschhoek local, Stuart Douglas of Douglas & Co., who specializes in custom made cabinetry and designer furniture. Made of Blackwood and Franschhoek Oak from trees felled when the dam was built, Stuart's handiwork caters to contemporary lines with visible joinery and dials, 'no curves or frills'.

Amongst the combination of square and round tables is a three meter long 'feature table', divided in the middle with a sculpture creating dining space for two sets of guests. Olive cutlery from Studio William Welch neatly off-sets their clean finish, alongside specially made side plates by celebrated local artist Clementina van der Walt.

Antique crystal bulbs dating back to 1910 have been placed irregularly on the ceiling, and a set of crockery is stuck upside down to the ceiling - a wink from the chef herself.

To celebrate the new look Le Quartier Francais is offering a Companion Fare every Wednesday night until the end of August. "Pay for one dinner and the other dinner is on us." Please email restaurant@lqf.co.za and quote 'Wednesday Companion Fare'

About: Le Quartier Français