St. Regis Punta Mita Unveils International Gourmet Festival Celebration Package

  • October 23, 2012
St. Regis Punta Mita Unveils International Gourmet Festival Celebration Package
The International Gourmet Festival Celebration Package includes:

• A five-course gourmet dinner for two at Sea Breeze Restaurant by Chef Ian Gresik, head chef at the premier Drago Centro Restaurant in Los Angeles
• A five-course sample menu at Café des Artistes del Mar Punta Mita by Chef Corey Fuller, head chef at Café Puck at the Contemporary Art Museum of Chicago
• Deluxe garden or ocean view accommodations
• Signature St. Regis Butler Service
• Daily breakfast for two at Las Marietas
• A 20 percent discount on 60 minute massages at Remède Spa, a 10,000 square foot oasis boasting nine treatment rooms; a perfect sanctuary to relax and rejuvenate.
• 24-hour access to The St. Regis Punta Mita Resort’s state-of-the-art exercise room.

The St. Regis Punta Mita Resort is delighted to welcome the 2012 International Gourmet Festival to Riviera Nayarit for this extraordinary culinary event featuring 30 international master chefs, who will be crafting special dishes designed to delight every pallet. Each night of this 10-day celebration is hosted at various local restaurants and hotels, truly emerging guests in the culture and beauty of Riviera Nayarit and Puerto Vallarta.

Rates for the International Gourmet Festival Celebration package begin at $516 USD per room, per night for a Deluxe Garden View Room and $636 USD per room, per night for a Deluxe Ocean View Room for two guests in addition to 19 percent tax and 10 percent service fees. Please note, beverages and gratuities are not included at either dinner. For reservations, please call 877-250-8871, visit www.stregis.com/puntamita, or email puntamita.butler@stregis.com.

About: The St. Regis Punta Mita Resort