Eat, Drink & Give Thanks at the Mandarin Oriental, Washington DC

  • October 29, 2015
Eat, Drink & Give Thanks at the Mandarin Oriental, Washington DC
Guests can also enjoy the long holiday weekend, beautiful weather and vibrant fall foliage with the hotel's Extra Fun Day Away offer.

This Thanksgiving, Muze introduces a family-style feast of traditional harvest fare featuring Stuffed Turkey Leg, Maple Syrup Roasted Parsnip and Carrots, Sage and Chestnut Stuffing and much more. The tempting desserts, including Pumpkin Pie Meringue with Spiced Caramel and Bread & Butter Pudding with Ginger Anglaise, guarantee to leave guests completely delighted and satisfied. The Thanksgiving feast is available from 3:00 to 7:00 p.m. on November 26 and is priced at USD 65 per person and USD 35 for children.

Empress Lounge is the ideal place to toast to autumn with new seasonal cocktails, pre-dinner bites and delectable desserts. The fresh seasonal cocktails are perfect for cooler weather, including The Scent with tequila and marshmallow perfume, and Time After Thyme which combines smooth grappa and sloe gin. For an even sweeter indulgence, guests can enjoy the S'mores & Bubbles pairing while lounging on the outdoor terrace around the new fire pits overlooking the beautiful changing colors in the hotel's garden.

Extend the holiday and spend a long weekend in Washington, D.C. with the Extra Fun Day Away offer. As the ideal getaway to enjoy beautiful weather and vibrant foliage this fall, guests will enjoy one complimentary night when they book two consecutive nights.

Guests may reserve the room offer by calling reservations at (202) 787-6140 or online at www.mandarinoriental.com/washington. To make a dining reservation, please contact (202) 787 6148.