The 10 Hottest Restaurants in the World 2013

  • January 3, 2013
The 10 Hottest Restaurants in the World 2013
Coya, London, U.K.

The Peruvian eatery from Arjan Waney (Zuma, Roka, La Petite Maison) is one of the hottest eateries to hit London this year. Head chef Sanjay Dwivedi spent a year traveling around South America and working at Astrid Y Gaston in Lima to find the inspiration for the menu. Traditional dishes like ceviche, tiraditos and anticuchos - small skewers of grilled meat and fish - are served in the 100-seater basement restaurant (ground floor and terrace are for members only) where you'll find a ceviche bar, an open grill and a pisco bar serving bespoke versions of a pisco sour. 118 Piccadilly, W1J 7NW, London; 020 7042 7118

Ekstedt, Stockholm, Sweden (pictured above)

Chef Niklas Ekstedt's CV is full of gigs as buzzy as his latest eatery, including stints at El Bulli, The Fat Duck and the now-shuttered Charlie Trotter's. But for the toque's second and newest Stockholm eatery, he's going back to basics - cooking all of its fare over a Scandinavian open flame. The result? You can barely get into the place, natch. Humlegårdsgatan 17 114 46, Stockholm; 46 8 611 12 10

See full list: https://blog.zagat.com/2013/01/the-10-hottest-restaurants-in-world.html