The Alpina Gstaad Named 2013 Hotel of the Year by Gault Millau

The Alpina Gstaad Named 2013 Hotel of the Year by Gault Millau
The Alpina Gstaad also features the first European outpost of the celebrated MEGU restaurant and houses two other restaurants – Restaurant Sommet and Swiss Stübli – all led by noted Executive Chef Marcus G. Lindner.

"This is a truly special honor for The Alpina Gstaad,” Managing Director Niklaus Leuenberger commented. ”We are very proud of the recognition the hotel has received and this is particularly true for our gastronomy. An award such as the Gault Millau is inspiring as we continue to provide the highest level of service and hospitality to our guests.

Since its opening in December 2012, The Alpina Gstaad has earned top national and international hotel rankings. The hotel achieved high scores in an anonymous test by Swiss industry magazine Hotelier in June 2013, Condé Nast Traveler honored the five-star hotel on its 2013 "Hot List," as did Travel + Leisure on its “It List” and Robb Report on its “Best of the Best” list. In addition, the Schweizer SonntagsZeitung (Swiss Sunday Newspaper) named The Alpina Gstaad one of the “Top Ten” best holiday hotels in Switzerland.

For more information and hotel reservations, please visit www.thealpinagstaad.ch or email info@thealpinagstaad.ch and reservations@thealpinagstaad.ch.