The Kahala Celebrates Pears & Pinot with Culinary Fest

  • October 11, 2012
The Kahala Celebrates Pears & Pinot with Culinary Fest
The month-long culinary affair begins with a fabulous winemaker dinner co-sponsored by leading fine wines and spirits distributor Young's Market Company of Hawaii featuring Hartford Court Family Winery (Russian River Valley makers of extraordinary California Pinot Noir wines) on November 7, and follows with Executive Chef Wayne Hirabayashi's Pears & Pinot specialty a la carte menus in Hoku's, and The Kahala's Golden Goose Cooking Class on Saturday, November 17, just in time for the holidays.

In November, all of our culinary instincts, from cooking to eating, to fine wine tasting, will be given the opportunity for new exploration and discovery–from the finest Pinot wines of California to gourmet dining with friends and family around Hoku's decorated Chef's Table Grand Experience.

Book now by calling (808) 739-8760, or e-mail restaurants@kahalaresort.com. More information: www.kahalaresort.com

About: The Kahala Hotel & Resort