Tour De Forks Epicurean Adventure in Charleston, SC

  • July 29, 2016
Tour De Forks Epicurean Adventure in Charleston, SC
Discover Charleston’s award winning food scene with a Tour de Forks epicurean adventure to Charleston, South Carolina. Ranked as one of the top cities in the United States by Condè Nast Traveler and Travel + Leisure magazines – Charleston has become known for its history, architecture and cuisine.

This food aficionado package includes a hands-on cooking class with renowned chef, author, and cooking show host Nathalie Dupree, a walking tour that covers the history, architecture and flavors of this charming city, a tour of a Southern plantation, dinners at two award winning Charleston restaurants and hotel accommodation in the heart of the historic district at the award winning Belmond Charleston Place.

Package price starts at $1,650.00 per person and includes:

• 3 nights accommodation (double occupancy) at the luxurious Belmond Charleston Place
• A half day guided walking and tasting tour
• A four course tasting menu prepared by Chef Michelle Weaver of the Charleston Grill
• A dinner prepared by James Beard Award winner Sean Brock at his restaurant, Husk
• Guided tour and lunch at the 18th century Middleton Place plantation
• A cooking class with author and cooking show host Nathalie Dupree

Fall tour dates are November 7 to 10, 2016.
For complete package details visit Tour de Forks or call 888-345-3005.