Underwater Restaurants of the Maldives

Ithaa at Conrad Maldives Rangali Island
https://conradhotels3.hilton.com/en/hotels/maldives/conrad-maldives-rangali-island-MLEHICI/amenities/restaurants-ithaa.html#

Ithaa was the world's first all glass undersea restaurant. Rated "the most beautiful restaurant in the world" by the New York Daily News in 2014, Ithaa sits five metres below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Ithaa (meaning 'mother of pearl' in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.



5.8 Undersea at Hurawalhi Island Resort, Maldives
https://www.hurawalhi.com/latest/maldives-underwater-restaurant-photos/

The iconic 5.8 Undersea Restaurant has already put Hurawalhi Maldives Resort on the wish lists of many travelers who are after unique and exclusive experiences. 5.8, the world’s largest all-glass undersea restaurant, will accommodate 16 guests and will be open for breakfast, lunch and dinner, with one sitting for each.Diners can expect to be taken on a culinary journey with each of the tasting menu dishes blending superb ingredients with innovation and style, resulting in a showcase of imaginative modern cuisine.Season the delectable experience with surroundings that all but a few restaurants in the world can compete with. As the images show, 5.8 offers a truly memorable dining experience.



SEA at Anantara Kihavah Resort, Maldives
https://kihavah-maldives.anantara.com/sea/

Experience the world's first underwater wine cellar and one of only a few underwater restaurants. Prepare to be amazed as a brilliant array of sea life swim, dart and dance before your eyes. The international gourmet menu accompanied with a choice of wines spanning nine decades is truly world class and paired by our resident Wine Guru.



Subsix at Per Aquum Niyama Resort, Maldives
https://www.minorhotels.com/en/peraquum/niyama/dining/subsix

Feel the tingle of Dom on the tongue, six metres below the waterline. Parrotfish swim past shoals of Moorish Idols. Moray eels slide through the lagoon. Groupers make goliath appearances amidst the rainbow of butterflyfish and damselfish, while the resident Hawksbill turtle glides in for a visit.

Reach Subsix by speedboat and descend a dramatic three-tier staircase. Italian abstract chandeliers illuminate the descent like shining coral. In the depths, hide away in the swooping curves of the clam-inspired bar, tucked into the soft anemone chairs beneath the soft waves of capiz shells draped from the ceiling.

Dive into Champagne breakfasts, subaquatic lunches, gourmet dinners and glow parties illuminating the night alongside the theatre of the reef.