Veg-Out This Summer At Mandarin Oriental, Las Vegas

  • August 11, 2011
Veg-Out This Summer At Mandarin Oriental, Las Vegas
Perfect for guests who have dietary restrictions, or those who are looking for a culinary change of pace, these items are a delicious and nutritious way to fuel one's body for the hot summer days and nights.

MOzen Bistro offers its guests a vast amount of both vegan and gluten-free menu selections. Guests visiting Mandarin Oriental, Las Vegas, can enjoy three different, filling meals each day. Vegan breakfast options include Grits Hominy slow-cooked with sides of raw sugar, sun-dried fruits and soy milk and Griddle Pancakes with fresh fruit and real Vermont maple syrup. For lunch, the refreshing Chef's Salad features a hearty blend of mixed leaves with tomatoes, cucumber, beets and haricots verts in a lemon mustard dressing. Other options include a traditional Indian dish called Pani Puri featuring crispy hollow puffs filled with chick peas, potatoes and a shot of minted tamarind water. Dinner favorites include Spinach and Tofu Curry tempered with cumin and coriander, served with basmati rice or Uttapam, a savory Indian lentil pancake with onions, tomatoes and cilantro served with a coconut chutney side.

Guests wanting to dine gluten-free also have an ample selection to choose from. For breakfast, a gluten-free French Toast is served lightly battered and pan-fried with sides of fresh whipped cream and Vermont maple syrup. For lunch, a savory fresh Vegetable Lasagna in marinara sauce, uses gluten-free noodles. And for dinner, guests will walk away satisfied after diving into the Murgh Makhani, tandoori roasted marinated chicken, in creamy Indian curry served with steamed basmati rice, and lentils. To make a reservation, please call +1 (888) 881 9367 or email molas-mozen@mohg.com.

Mandarin Tea Lounge offers a rotating vegan menu during its daily tea service available from 2:30pm to 5:30pm. The tea lounge menu comes with a selection of freshly brewed loose leaf teas and a selection of traditional pastry delights and sweet indulgences accompanied by freshly baked scones and house-made jams and preserves. Vegan options include smoked mushroom crostini with sautéed hoshimeji, “egg salad”, oven dried tomato and water cress pinwheel and cucumber and caper cream on crisp rye. The Classic English Afternoon Tea is available for USD 40 per person.

Hotel Profile: Mandarin Oriental, Las Vegas