Wolfgang Puck to Cater VIP Sections at Breeders' Cup

  • September 26, 2013
Wolfgang Puck to Cater VIP Sections at Breeders' Cup
Guests in the Trackside Marquee, Frontrunner, Sierra Vista, Trophy Lounge, and the newly-renovated Chandelier Room areas will have the opportunity to enjoy a wide array of delicious dishes for lunch and afternoon snacks crafted by Wolfgang Puck and his award-winning team of chefs.

Menu highlights include a buffet of fall-inspired farm fresh salads and vegetable sides, modern takes on entrées such as Slow Braised Short Rib with Whole Grain Mustard and Caramelized Shallot Glaze, Grilled New York Steak with Bordelaise and Brussels Sprout Leaves, Black Truffle Chicken Pot Pie with Baby Vegetables, Miso Glazed Salmon with Carrot Ginger Purée. Dessert options include Butterscotch Pudding with Burnt Rosemary Marshmallow, Warm Chocolate Truffle Cake with Whipped Cream, Hot Cherry Turnover with Vanilla Cinnamon Sugar, Lime Cheesecake Pops with Spiced Graham Crackers. The Frontrunner and Chandelier Rooms will also feature a market fresh Sushi and Seafood Action Station with items such as Pacific Jumbo Prawns, Maine Lobsters, and oysters shucked to order, along with an artisanal Antipasti and Cheese Station that includes a wide arrangement of charcuterie, roasted vegetables, dried fruits and imported and domestic cheeses.

The 30th running of the Breeders' Cup will be televised live by the NBC Sports Network. The Breeders' Cup has become the culmination of the thoroughbred-racing season, and attracts the best horses, trainers and owners from across the globe. This prestigious international event consists of 14 races with purses and awards totaling more than $27 million. Tickets can still be purchased at www.breederscup.com.