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Luxury Travel Guide - Whistler/Blackcomb

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WHISTLER/BLACKCOMB is made up of three areas: Whistler's main village, the Upper Village and Whistler Creekside. The 5-star Four Seasons Resort and the grand Fairmont Chateau Whistler are located in the Upper Village. The exclusive new Nita Lake Lodge is located at Whistler Creekside, a 7-minute drive south of Whistler's main village. Whistler's main village contains moderate and budget accommodations, the best of which is the new 4-star Pan Pacific Whistler Village Centre.

Consistently regarded as the best ski mountains in North America, and a summer paradise for outdoor enthusiasts, Whistler/Blackcomb offers beautiful alpine scenery. The ski and snowboard season lasts from November to August. Choose from steeps, deeps, chutes, high alpine bowls, glades, superb corduroy or long cruisers. Have a go at Blackcomb's World Cup Superpipe, natural launch pads, hits, wind lips, cornices, cliff drops and ridges. The mountains offer over 200 marked trails, with 12 magnificent bowls and each with a vertical drop exceeding 1,524 metres (5,000 feet).

Winter also brings snowshoeing, sleigh rides, dog-sledding, skating, and glacier skiing. In warm weather, the natural landscape challenges with superb golf, hiking, kayaking, white water rafting, mountaineering and mountain biking.

RECREATION

Whistler Museum - Whistler's history is entertaining – and very much a part of Whistler's character. Visit the museum that is growing along with its town.

Nicklaus North Golf Course - The 18-hole, 6,908 yard, par 71 Nicklaus North Golf Course offers spectacular views of snow-capped peaks, an emerald lake and beautiful fir trees.

Bear Viewing and Mountain Ecology Tours - May to October. Experience unforgettable views of wildlife, glacial peaks and sunsets as you travel through the old-growth coastal hemlock and cedar forests of Whistler and Blackcomb Mountains. Some 50 black bears make their home here, including 12 mothers who share their territories with a growing number of daughters. Accompany researcher Michael Allen as he guides you through some of the most pristine black bear habitat in North America. Navigate mountain access roads and rolling green trails in a comfortable four-wheel-drive vehicle to visit active bear dens, day beds and feeding sites – and perhaps witness evening play between a mother and her cubs!

Whistler Eco-Tours - May through September. Green Lake Ghost Town Tour: Paddle to the north shore of Green Lake and explore the historic ghost town. All guided tours offer educational fun for the family. Tour length is 3 hours.

Ziptrek Ecotours - Advance reservation required. Ride on a series of steel cables and suspension bridges to see Whistler's ancient forests from aerial platforms, bridges and trails. Tours last approximately three hours and depart daily from Ziptrek's base in Whistler Village. No experience is necessary and all equipment is provided.

FINE DINING

Apres Restaurant - Nestled centrally in Whistler Village, après is truly a unique and very special Whistler Restaurant. Chef Eric Vernice offers his take on slow food with a menu emphasizing local ingredients and regional wines. If you're looking for an incredible Whistler fine dining experience and the Resort's only French Contemporary Restaurant après' 50-seat restaurant and wine bar beckons.

"Diners duck into this 'quiet, intimate' Modern European escape in Whistler Village where the striking geometric decor and 'friendly' staff contribute to a 'great atmosphere'; a 'fine selection' of Northwest wines by the glass and the 'outstanding' foie gras platter have alpine eaters saying 'who cares about skiing?'" ZAGAT 2006/07

Araxi - Araxi has earned an international reputation for providing excellence in food, wine and hospitality, and has been named 'Best Whistler Restaurant' for the past six years by Vancouver magazine. Talented Executive Chef, James Walt recently returned to Whistler with new enthusiasm and creativity after a year spent as Executive Chef at the Canadian Embassy in Rome. Newly relocated in nearby Pemberton, Walt makes regular farm visits en route to work to personally select the ripest fresh produce and bring it directly from the farm to the restaurant kitchen. The acclaimed wine cellar - 'Best of Award of Excellence' from Wine Spectator since 2000 - will delight wine lovers with its depth and diversity. Situated in the hub of the village square, the surroundings are elegant and there's a relaxed and lively ambiance. Read Zagat reviews.

Bearfoot Bistro - Extravagant, approachable, and undeniably fun, the Bearfoot Bistro boasts all the accoutrements of a five star dining establishment without the fuss and pretension. Passionate and professional, our staff work with confidence and flare, all the while ensuring virtually seamless and impeccable service.

Hy's Steakhouse & Cocktail Bar - The quintessential steakhouse with impeccable service and excellent martini selection.

Jordan's Crossing - Overlooking serene Nita Lake, Jordan's Crossing presents a beautiful setting in the exclusive new Nita Lake Lodge. Jordan's Crossing features the finest of the Pacific Northwest cuisine complemented by an impressive wine cellar and outstanding service. The dining room's summer patio overlooks Nita Lake's shore.

Monk's Grill Blackcomb Steakhouse & Bar - Located slopeside at Blackcomb Mountain, directly in front of the Wizard Express high-speed quad lift.

The Rimrock Café & Oyster Bar - Whistler's place for fish & game. The Rimrock Café is consistently rated as one of Whistler's top restaurants and fine dining establishments. From fresh seafood such as salmon, sea bass and oyster plates to rack of lamb and steak, the Rimrock offers fine dining in a casual yet elegant atmosphere. Manager/Owner Bob Dawson and Chef/Owner Rolf Gunther welcome you with an extensive wine list and outstanding service. Located just south of Whistler Village, the restaurant is slightly out of the way but well worth the short drive.



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