Multi-award-winning gourmet getaway listed by New York Times as "Meals Worth the Price of a Plane Ticket."

Behind the classical facade of this complex which dates back to the 1800s, hides a beautiful symphony of vibrant color. Relais Don Alfonso 1890 is situated between Sorrento and Positano, in the very heart of the beautiful village of Sant'Agata Sui Due Golfi, which, as its name indicates, is located "between two gulfs" on the Amalfi Coast. Composed of three buildings, the hotel boasts a lush garden with gorgeous Mediterranean and semi-tropical flora. Proving to be one of the most innovative establishments in the region, the main historic building's classic style conceals a series of playfully colored suites. The common areas of the Relais Don Alfonso 1890 are styled with antique furnishings, which are reminiscent of the ancient origins of the Iaccarino family's estate. The pastel colors of the suites are inspired by the tones of Mediterranean flowers which bloom profusely on the Amalfi Coast. The garden, the swimming pool, and the patio, all located on the estate, are reminiscent of the old Neapolitan villas of the 1800s. The cellar was carved from volcanic stone and dates back to the Osco-Roman age. It stores some of the most prestigious wines in the world. A cooking laboratory, the latest creation of the Iaccarino family, hosts cooking classes, private dinners or meetings in a welcoming atmosphere which was designed to mirror the Neapolitan kitchens of the past, where the majolica of Vietri (decorated Italian earthenware) meets modern technology.

AFFILIATIONS

Relais & Chateaux

ACCOLADES & ARTICLES

Read Departures review: The Most Exclusive Amalfi Coast Hotels

"This restaurant (donalfonso.com) is a winding six-mile ride from Sorrento, near the Isle of Capri on Italy's Mediterranean coast. But it's been celebrated by gastronomes like the late New York Times reporter R. W. Apple Jr., who included it in his 2006 list of "Meals Worth the Price of a Plane Ticket." On a ridge between the Gulfs of Naples and Salerno, the Iaccarino family's farm grows lemons, grapes, olives and vegetables, which they use at their nearby restaurant. There, Alfonso and Ernesto, father and son, consistently reference the Sorrento landscape and its history in the seasonal menu. Last year, for example, early spring diners were offered grilled spring kid, red mullet with caper powder, and steamed octopus couscous with Provola cheese foam and cinnamon." - NY Times, read full article: 10 Restaurants Worth Leaving the Ship For

3 Michelin Stars years 1997-98-99-2000-01
2 Michelin Stars
Sole "I ristoranti di Veronelli"
Member "Le Soste"
Member "Relais & Chateaux" as hotel and restaurant Member "Tradition et Qualité"
Prize "Martini- L'Espresso 1989" for the best Wine Cellar Recognition from "Wine Spectator" Award of Exellence 1995-2009
Five Star Diamond Award hospitality 1998-2007
Chef of the year in Italy 1999-Casinò Campione d'Italia International Culinary Academy "Best chefs of the world" 2000 Five Star Diamond Award of Chefs 2000-2004
Welcome Trophy - Relais & Chateaux 2001
Passion Trophy - Relais & Chateaux 2009
Condé Nast Traveller - Italy readers' Choice Award 2002-2004
Classificato Diploma di eccellenza Class "Primi 10 Ristoranti d'Italia 2004"
"Follaro d'oro 2004"
"La Sirena d'oro" 2005
"Il Radicchio d'Oro" 2006
New York Times article written by John Apple - Don Alfonso 1890 is considered one of the 10 best restaurants in the world (October 2006)
Restaurant of the year for BMW Guide 2009

AWARDS

Five Star Diamond Award
Michelin Star(s)
Wine Spectator Award
A-List - Luxury Travel Magazine Awards

FACILITIES

Babysitting service (extra charge)
Boat Rental (extra charge)
Concierge
Cooking Classes
Cultural Programs
Fishing (extra charge)
Helicopter Tours (extra charge)
Hiking
Swimming Pool - Outdoor
Tennis Court(s)

LEISURE

EXPLORE

Beaches nearby
Visit to hotel's organic farm, Le Peracciole (15 minutes away)
Pompeii
Erculaneum
Amalfi
Positano
Ravello
Capri island
Sorrento Coast
Naples
Caserta Royal Palace
Beaches
Food experience

AIRPORT

Naples-Capodichino International Airport (NAP)

AIRPORT DISTANCE

55 km

HIGH SEASON

May
June
July
August
September
October

GETTING THERE

Naples Capodichino International Airport is 55 km away.

Transportation from the airport: By taxi or bus.

Relais Don Alfonso 1890 is found just south of the ancient metropolis of Naples, in the village of Sant'Agata Sui Due Golfi. You will find the ruins of Pompeii under the summit of Mount Vesuvius a short drive north, as well as some of the most beautiful cliff-side villages in the Mediterranean. Arriving is easy and you can reach Naples by train, or fly into the airport Capodichino. Whatever way you choose to get there, you'll be glad you did.

CHILD POLICY

Child under 3 years old free of charge

PET POLICY

Pets not permitted