Rooms & Suites: 20
L'Auberge Carmel is a full-service Relais & Chateaux property located in the heart of Carmel-by-the-Sea just blocks from the famed Carmel Beach.
Originally built in 1929, the historic inn is known for its graceful architecture, personalized guest services, European style and elegance. L’Auberge Carmel has received numerous awards and accolades including Travel & Leisure’s Top 500 World’s Best Hotels for over five years, and was a Conde Nast Traveler finalist as a Most Excellent Inn for 2012. Aubergine, the highly acclaimed on-site restaurant, showcases Executive Chef Justin Cogley’s and Executive Pastry Chef Ron Mendoza’s locally sourced and highly seasonal contemporary cuisine. The intimate 12-table restaurant also features an award-winning underground wine cellar to house the restaurant’s 4,500-bottle collection. Zagat rated Aubergine ‘5th Best’ restaurant in the entire Bay Area in 2012.
Relais & Chateaux
Romantic Getaway, Shopping & Fashion
Monterey Peninsula Airport (MRY)
May through October
