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Le Manoir aux Quat Saisons - Oxford, England - Luxury Country House Hotel

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ROOMS & SUITES: 32


Le Manoir aux Quat Saisons is chef Raymond Blanc's contemporary classic, set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savour his magical cuisine.


The thirty-two rooms are each a unique example of the best in design and comfort. Dishes to delight the palate are created from the freshest of foods, using as many organic products as possible and vegetables from the Manoir's garden when in season. Home to Raymond Blanc's famous Ecole de Cuisine.



AFFILIATIONS

Relais & Chateaux

ACCOLADES & ARTICLES

Read The Telegraph review: Le Manoir aux Quat'Saisons, Oxfordshire: hotel review

LEISURE

On-site: Cooking School

Nearby: Historic sites

EXPLORE

University of Oxford
Ashmolean Museum of Art and Archaeology
University Museum of Natural History

AIRPORT

London-Heathrow International Airport (LHR)

HIGH SEASON

May through October

GETTING THERE

40 miles/50 minutes from London (LHR) airport.


 

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