Paired with exploration of the property’s incredible wine collection that weaves along the ancient underground tunnels, these new culinary classes are led by the hotel’s award-winning Executive Chef Oğuzhan Pürdeloğlu.
Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000?
The St. Regis Bal Harbour, the multi-award winning luxury property on Miami Beach, just introduced several creative and fun hands-on culinary programs that are a great fit for groups.
While luxury hotels have long touted cooking classes taught by expert chefs that help guests learn new techniques and incorporate local ingredients, several properties are upping the ante with native cooking classes that immerse guests in the cultural roots of a locale’s cuisine with historic recipes and indigenous cooking techniques.
Matthew Kenney Culinary announces the expansion of its renowned educational platform via a series of international pop-up classes and a new European campus throughout the coming year.
More and more frequently, today's discerning traveler is looking for something that goes beyond a luxury hotel on holiday, rather they want a unique and memorable experience.
Known for its exquisite dining experiences as much as for its luxurious hotels and spas, Relais & Châteaux offers some of the best and most exciting cuisine in the world.
Miraval Resort & Spa's executive chef and its renowned team of wellbeing specialists will be hosting “Flavor of Health”, two week long events featuring culinary programming designed to teach guests how to properly nourish their bodies and eat more mindfully.
Nestling in 50 acres of olive groves, pine clad hills and gardens, Villa Michaela is a Magnificent 18th century villa in the Lucca foothill village of Vorno with 12 large double bedrooms for rent for two nights or longer.
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.
RIMBA Jimbaran Bali by AYANA is a favorite destination of discriminating travelers seeking a taste of authentic Balinese culture while staying in world-class accommodations.
Phulay Bay, A Ritz-Carlton Reserve is inviting younger guests to unleash their inner chef with its new Petit Chef program.
Amidst dramatic rainforest-laced landscapes and coconut plantations, Laucala Island, Fijian private island resort, offers tailored sustainable cooking classes hosted with ingredients entirely farmed, fished or foraged from the island.
Experience the Provence way of life through its Cuisine. Food and cooking are at the core of the Provence culture that brings people together to share great moments in life.
Travelers can experience the diverse culinary landscape through cooking classes in iconic regions of South Australia, with fresh farm-to-table dishes ranging from Italian to Asian to modern Australian, and everything in between.