Five Star Easter Weekend in the Cotswolds at Ellenborough Park

  • March 20, 2014
Five Star Easter Weekend in the Cotswolds at Ellenborough Park
The traditional country house in the heart of the Cotswolds is an idyllic setting to celebrate, take a break, or use as a base to explore the wider countryside.

Easter should be about amazing seasonal food and it begins for guests on arrival, with a homemade chocolate egg hand-crafted by Ellenborough Park's award-winning team.

All food is overseen by executive head chef, David Kelman, one of the Great British Menu 2014 contestants (which airs on BBC TWO 7th April 2014, 7.30pm) and Gloucestershire's Best Chef.**
On Easter Sunday The Beaufort Dining Room will serve Sunday lunch worthy of its Three AA Rosettes and title as Gloucestershire's Best Restaurant. The Brasserie is equally inviting with less formal but delicious, wholesome dishes.
Visitors may opt for a traditional afternoon tea in The Great Hall or relax in the Indian-themed spa with a luxurious ila or BABOR treatment.

For people looking to explore outside of the hotel, Gloucestershire offers something for those who are adventurous, sporty, have a passion for food, like to shop or love culture.

The nearby Cotswold Way is a 100-mile National Trail footpath that winds through through honey-coloured villages, historic churches or manor houses. Magical award-winning gardens can be explored at Sudeley Castle or Shakespeare's Stratford-Upon-Avon is just a 45 minute drive.

For three nights in a Traditional room, including an Easter gift, Sunday lunch in The Beaufort Dining Room, full English breakfast and use of spa facilities, is from £795 per room.
The offer is valid from Friday 18th April to Monday 21st April, subject to availability. To book please call 01242 545454 or email reservations@ellenboroughpark.com.

*World Travel Awards 2011, 2012 and 2013
** Taste of Gloucestershire Awards 2013