Savor Exclusive Taste of St. Barth Villa Packages from St. Barth Properties

Scheduled to take place November 5-8, 2015, this year will be a salute to French cuisine featuring Chef Emmanuel Renaut of Les Flocon de Sel in Megève, France, as godfather of the festivities. Visitors looking to taste this year's festivities can dine at one of the Chef Dinners, a 4-course meal priced at 75 euros per person; select venues are even offering an 8-course tasting menu at 120 euros per person. Wine pairings can be added on to the reservation at an additional cost.

Boutique travel company and St. Barth villa rental specialist St. Barth Properties is partnering with some of the island's most luxurious villas for a special Taste of St. Barth promotion - book a minimum of 7-nights over the festival dates and each villa guest will be treated to one of the Taste of St. Barth Chef Dinners, along with champagne and a basket of goodies upon arrival at their villa.

Participating Villas* Include:

Villa Athena - a gorgeous 7 bedroom villa overlooking the beach at Anse de Cayes, featuring a stunning extra-long heated pool and chef-worthy kitchen, prices begins at $16,070 (for one bedroom);

Villa Gem-Palm Springs - a chic 4 bedroom vacation home perched hillside in Gouverneur, surrounded by spectacular views, prices begins at $20,070 (for one bedroom);

Villa Oasis de Salines - a sumptuous 6 bedroom villa within walking distance to beautiful Saline Beach, favored by celebrities for its privacy, and luxurious amenities including two swimming pools, three kitchens and wine bar, prices begins at $70,070 (for one bedroom);

Villa Le Manoir de Lurin - a luxurious and private 5 bedroom estate with a charming Old World plantation ambiance, prices begins at $15,070 (for one bedroom).

*Villas may be be rented based on the number of bedrooms required (additional bedrooms are left unoccupied) and priced accordingly. Addition information and bookings may be made via reservations@stbarth.com.

This year, guests booking their stay during the Taste of St. Barth can experience the culinary artistry of the following featured chefs:

Yoann Conte of Restaurant Yoann Conte in Annecy, France;

Pastry Chef Laurent Jeannin alongside Chef Eric Frechon of Le Bristol Hotel in Paris;

Jerome Nutile of Restaurant le Mas de Boudan in Nimes, France;

Stephanie Le Quellec from La Scène Restaurant at Hotel Prince de Galles in Paris;

David Toutain of Restaurant David Toutain in Paris;

Alexandre Mazzia of Restaurant Alexandre Mazzia in Marseille;

Emmanuel Renaut from Restaurant Flocons de Sel in Megève, France. As the godfather of this year's event, he will be serving a special 8-course dinner for 120 euros per person the evening of Sunday, November 8, 2015, the final evening of the 2015 edition of Taste of St. Barth

For more information about the Taste of St. Barth and to make your villa reservation with St. Barth Properties, please visit: https://stbarth.com/taste-of-st-barth-2015