For the second year, Marriott Marquis Washington, DC has opened its outdoor bar, The Patio at The Dignitary, on the corner of 9th Street NW and Massachusetts Ave. NW in downtown Washington, DC.
From personal bartenders and “Rummeliers” to “whisper word” pop-up bars and historic speakeasies, hotel bar programs are updated and are redefining the “typical” hotel lobby bar of the past.
Barrel & Bushel, a barrel-forward, contemporary American-style restaurant in Tysons Corner, will host the first Barrel & Bushel Virginia Craft Beer Festival, July 16, 12-7pm; and July 17, 12-5pm.
On Saturday, June 11th, Green Bar Botanicals & Tonics at Hotel Café Royal will launch a new summer collection of gin cocktails, perfectly timed with celebrations of World Gin Day 2016.
Imagine sampling some of the world's finest Scotch Whiskies with the opportunity to purchase rare blends available nowhere else.
Shangri-La Hotel, Paris announced today the launch of “Suit(e)-up Lounge” ephemeral evenings in its emblematic Shangri-La Suite.
The Blackberry Farm Brewery won gold on May 6 at the World Beer Cup 2016 for its Classic Saison in the French and Belgian-Style Saison category. Held every two years, the World Beer Cup is often referred to as “The Olympics of Beer Competitions.”
The nightly Guacamologist Experience at The Ritz-Carlton, Dallas is taking on a new dimension this week, thanks to the planned unveiling of a one-of-a-kind Tequila Vault on Friday, May 13.
Hotels bars are creating their own in-house, custom spirits in partnership with top, local distillers.
Cinco de Mayo is considered the biggest day for margarita sales in the country. Due to the demand in tequila, upscale restaurants and luxurious hotels from Florida to Fort Worth are creating spins on the classic cocktail.
Over 400 gins will line the walls of Holborn Dining Room from April 18th with the launch of ‘The Gin Bar', featuring London's largest collection of Gin.
To celebrate the launch of Penhaligon's new fragrance, Equinox Bloom, Old Bengal Bar in Old Street has teamed up with the luxury British perfume house to bring a sense-heightening cocktail menu.
Seabourn has partnered with world-renowned mixologist Brian Van Flandern to transform the onboard spirits across its entire fleet with upgraded bar offerings, new cocktail menus and more.
To celebrate the launch of Penhaligon's new fragrance, Equinox Bloom, Old Bengal Bar in Old Street is teaming up with the luxury British perfume house to bring a sense-heightening cocktail menu set to start in time for Mother's Day on 6th March.
From chilly Boston to sunny Santa Monica, Loews Hotels & Resorts are celebrating National Margarita Day on February 22 by serving up distinctly crafted margaritas at Loews addresses across the country.
