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Restaurant Alma in Cartagena, Colombia Introduces New Menu
September 17, 2015

A simply elegant and uniquely authentic dining experience reigns inside Alma, located in the award winning Casa San Agustin hotel.
Bellagio Announces New Restaurant - Harvest by Roy Ellamar
September 16, 2015

Las Vegas chef Roy Ellamar will debut a farm-to-table restaurant, Harvest by Roy Ellamar, at Bellagio Resort & Casino in December 2015.
La Chine to Open at Waldorf Astoria New York
September 14, 2015

La Chine, offering provincial Chinese cuisine in an upscale setting, will open in mid-October at the Waldorf Astoria New York.
The Lanesborough Introduces Céleste
September 14, 2015

Following an extensive 18-month renovation, The Lanesborough, the latest masterpiece hotel of Oetker Collection, opened in July 2015. Its new restaurant Céleste hails a new culinary era for the hotel.
One&Only Bahrain to Open Hakkasan Restaurant
September 9, 2015

Kerzner International Holdings Limited and Sevens Holding have announced a partnership with global hospitality leader, Hakkasan Group, to open a Hakkasan restaurant at the new One&Only resort opening in Seef, Bahrain.
Fairmont Mayakoba Announces 4 NEW Restaurants
August 25, 2015

Fairmont Mayakoba, a AAA Five Diamond and Rainforest Alliance Verified resort, is enhancing the guest experience through a new partnership with world-renowned chef and restaurateur Richard Sandoval.
New Brew Master Dinner Series at Scottsdale's Hotel Valley Ho
August 10, 2015

ZuZu at Hotel Valley Ho in Downtown Scottsdale, Arizona is celebrating craft beer with their new Brew Master Dinner Series.
Glass House Café Opens at The St. Regis Mexico City
August 10, 2015

The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to announce the opening of The Glass House Café, the newest culinary venue featuring fine tea from Dammann Frères and pastries from acclaimed Mexican Chef Paulina Abascal.
Amangiri appoints new executive chef, Jacob Anaya
July 27, 2015

Amangiri announces the appointment of Jacob Anaya as its new Executive Chef. In his new role, Chef Anaya will oversee all culinary operations for the luxury Utah resort.
Alain Ducasse to Debut Rivea and Skyfall Lounge at Delano Las Vegas
July 23, 2015

Alain Ducasse, one of the world’s most influential chefs will debut Rivea and Skyfall Lounge at Delano Las Vegas in fall 2015.
Shangri-La Hotel, Paris Launches 100% Green Dinners
June 22, 2015

Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
Top Spots for Breakfast in Asia
June 11, 2015

Dinner inspires all the glamour, and lunch is often a great adventure. But breakfast, lowly breakfast, is so often taken for granted that hotels routinely just fold it into the cost of a single night’s accommodation.
5 Of the World's Best Luxury Restaurants
June 9, 2015

There's fine dining, then there are the experiences on this list. These are the all-out, over-the-top restaurants. To eat here, it will cost you. However, chances are you will not regret the experience. Take a look at our list and get ready for your taste buds to tingle.
The St. Regis Mexico City Debuts New Restaurant, La Table Krug
June 4, 2015

The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to debut its latest project: La Table Krug—the best kept culinary secret in Mexico.
Santa Fe's #1 Culinary Destination Unveils Full Renovation and New Menus
June 4, 2015

One of Santa Fe’s most highly acclaimed culinary destinations - The Anasazi Restaurant and Bar in the Rosewood Inn of the Anasazi hotel – has unveiled a full renovation and introduced brand new menus, including innovative new cocktail concepts.
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