Dinner ends; kitchen work continues. Banquet preparation, breakfast production and late room-service orders can occupy the hours that look empty on a dining-room schedule, which means a hotel buying an ecology unit needs a genuine maintenance window.
The European-inspired café and bar brings a new chapter to the iconic hotel with playful design, inventive all-day dining and handcrafted pastries.
Shopping through Orchard Road is a high-energy sport, and eventually, carrying those heavy shopping bags is going to require some serious refuelling.
Waldorf Astoria Rabat Salé announces the official opening of its signature restaurant, Aldabaran, a world-class culinary destination.
The award-winning Hong Kong chef takes over the intimate Little Blue Noodle Bar from October 5 to November 1 with a menu centered on Siu Mei and Hong Kong comfort food.
This winter, Zuma will make its Saint-Barth debut, opening in the heart of Gustavia in late November.
A hearty, homely ‘hotpot’ is the main dish the English county of Lancashire is famous for. Here and across the UK, the simple, slow-baked stew of lamb or mutton with onions and potatoes, traditionally cooked in an earthenware pot, has been eaten for the best part of two centuries.
For travelers who measure a destination by what happens after the sun sets over the water, the Central Coast of California has quietly added a new address to the list.
The world-renowned dining concept anchors the hotel’s culinary offering, including an intimate cocktail bar, lobby lounge and rooftop destination overlooking the Madrid skyline.
A dinner place earns loyalty through patterns that guests notice right away. Comfort matters, yet comfort alone never carries a room through a full service.
Lorenz Adlon Esszimmer, the Michelin-starred restaurant at the iconic Hotel Adlon Kempinski Berlin, is introducing a new lineup of immersive culinary and wine offerings, inviting guests to go behind the scenes of its acclaimed kitchen and experience four exclusive wine dinners this fall.
Explore Caucasian Cuisine at Ethno Tsiskvili and learn more about Georgia’s History with the World.
A new beachfront destination arrives on the shores of the Costa Smeralda, bringing the iconic African Queen lifestyle to Cala di Volpe.
Ever dined at places like The Fat Duck in Bray, Core by Clare Smyth in London, or Disfrutar in Barcelona? Then you know how one can easily get distracted by the obvious things.
COMO The Halkin is launching its weekend Brunch. Available every Saturday and Sunday from 11.00am to 4.00pm.
