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Restaurants

Kabuki Restaurant Pops-Up at Hotel Arts Barcelona
September 9, 2014

This fall, Hotel Arts Barcelona is partnering with Chef Ricardo Sanz, Chef of award winning Michelin Star Kabuki restaurant and an expert in Japanese style cuisine, to bring the first ever Kabuki experience to Barcelona.
District Doughnut to Debut on Barracks Row in DC on September 12, 2014
September 8, 2014

District Doughnut announced today the official opening of their first storefront location on Barracks Row, scheduled for Friday, September 12. The specialty doughnut shop is located at 749 8th St SE, across the street from the iconic Marine Barracks of Washington.
Hotel Valley Ho in Scottsdale Features Rodney Strong Winery at September 15 Chef's Table
September 4, 2014

ZuZu inside the restored Hotel Valley Ho in Downtown Scottsdale, Arizona will be serving up a special four-course menu on Monday, September 15. Four courses have been created just for the evening, paired with amazing wines from Rodney Strong Vineyards.
World's Best Indian Restaurant Bukhara Celebrates 35 Years
August 29, 2014

This month, ITC Hotels’ Luxury Collection marks 35 years of Bukhara, the legendary four-time winner of Restaurant Magazine’s Best Indian Restaurant in the World award.
Celebrate Pierre Gagnaire's 8 Fantastic Years At Mandarin Oriental, Hong Kong
August 27, 2014

Legendary chef Pierre Gagnaire will return and celebrate his eighth anniversary at his two-Michelin-star restaurant Pierre in Mandarin Oriental, Hong Kong this November with an opportunity to enjoy an irresistible menu highlighting the eight most celebrated dishes of his career.
Relais & Chateaux 60th Anniversary Celebration at Addison at The Grand Del Mar
August 27, 2014

Addison’s Chef William Bradley and Hibiscus, London Visiting Chef Claude Bosi Present Special Eight-Course Dinner on Saturday, October 11, 2014
Morton Group Opens CRUSH, New Restaurant at MGM Grand Las Vegas
August 12, 2014

The Morton Group, led by restaurateurs Michael and Jenna Morton, debuted CRUSH eat, drink, love, in early December at MGM Grand.
Four Seasons Hotel Westlake Village Introduces Sustained Living Menus
July 11, 2014

Director of Nutrition Paulette Lambert and Executive Chef Alex La Motte have created Sustained Living menus, featured in multiple dining outlets at Four Seasons Hotel Westlake Village.
Starwood Luxury Collection Mystique & Vedema, Santorini Debut New Restaurants
July 9, 2014

Something’s cooking in Santorini and there’s two more reason to travel to the Greek Islands this summer...
Silver Waves Named Bangkok's Best Chinese Restaurant
July 4, 2014

Silver Waves Chinese Restaurant is listed by USA Today’s 10best.com as among Bangkok’s 10 Best Chinese Restaurants as well as winner of Chinese restaurant with the best Bangkok city and Chao Phraya river views.
Wine Enthusiast Announces 100 Best Wine Restaurants of 2014
June 25, 2014

Wine lovers: Look no further! Wine Enthusiast ’s annual August Restaurant Issue, dedicated to announcing America’s 100 Best Wine Restaurants of the year, officially hits newsstands this week.
Sublimotion: The World's Most Expensive Restaurant
June 17, 2014

Sublimotion is much more than a physical venue; it is a set of emotions; it is a space and time travel capsule; it is a platform that pushes you towards unique sensations.
Gordon Ramsay Expands Into Asia with First Restaurant to Open in Hong Kong
June 9, 2014

Gordon Ramsay will be taking his London restaurants to Asia with the announcement that Bread Street Kitchen will be opening in central Hong Kong in September followed by further restaurants in the area and across the region later in the year and in 2015.
Legendary Restaurateur Charles Masson Joins Baccarat Hotel New York
June 4, 2014

Charles Masson, one of the world’s most revered restaurateurs, has been tapped by Baccarat Hotels to be Director of Restaurants and Bars at the brand’s flagship New York property, opening December 2014 on 53rd Street, west of Fifth Avenue.
Swire Hotels' EAST, Miami Announces Signature Dining Experience
June 3, 2014

EAST, Miami, Swire Hotels’ first property in the United States, has announced a collaboration with Uruguay’s hidden gem La Huella to create the new hotel’s signature restaurant.
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