Restaurant Openings
 Beau-Rivage Palace Opens New Gastronomic RestaurantAnne-Sophie Pic at the Beau-Rivage Palace, a new gastronomic restaurant at the landmark Lausanne hotel, opened its doors, adding an exciting dimension to the culinary tradition of the Lake Geneva region. |
 Bruges Luxury Hotel Opens Fine Dining Restaurant A new, exciting and delectable culinary experience in Bruges' luxury boutique Hotel Heritage: introducing fine French and Flemish dining at Le Mystique. |
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Cafe Gray Deluxe Wows Hong Kong's Restaurant Scene Perched on the 49th floor of The Upper House, Hong Kong's newest and sleekest luxury hotel, Café Gray Deluxe has stunning views of Victoria Harbour, and equally stunning dishes to match. |
 Chef Daniel Boulud To Open First UK Restaurant in LondonMandarin Oriental Hyde Park, London will introduce the award-winning cuisine of Lyon-born chef Daniel Boulud to the UK when Bar Boulud opens in the hotel in Spring 2010. Designed as a French inspired bistro and wine bar, Bar Boulud, London will follow the successful format of Bar Boulud in New York which has achieved significant acclaim. |
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Chic New Rooftop Restaurant 'Zense' Opens in Bangkok Chic new restaurant ZENSE Gourmet Deck & Lounge Panorama has opened in Bangkok, featuring a giant outdoor terrace overlooking downtown Bangkok and an army of chefs serving four international cuisines from major name restaurants in the city. |
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Departure Restaurant + Lounge Opens in Portland, Oregon Chef Bryan Emperor brings modern Asian cuisine to rooftop restaurant created by restaurateur Peter Karpinski of Sage Restaurant Group and award-wining architect Jeff Kovel of Skylab Architecture. |
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Dinner by Heston Blumenthal Now Open at Mandarin Oriental Hyde Park, London Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal's first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday, 31 January 2011. |
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Exclusive Restaurant Les Amis Opens in Hong Kong in December After 14 years as the finest and most respected restaurant in Singapore, award-winning Les Amis is to open its first overseas branch in Hong Kong at one of the city's up and coming locations – Starstreet – in mid December. |
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Fine Dining Restaurant Cepage Opens in Hong Kong The much awaited CÉPAGE by Singapore's award-winning Les Amis Group officially opens its doors to Hong Kong today with grand opening celebrations. |
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Grand Velas Riviera Maya Opens Signature Restaurant Blending Nuevo Basque Style with Mexican Revival Cuisine by Spanish Chef Duo |
 Honolulu Luxury Hotel Halekulani Introduces Table ONEHawaii's iconic luxury hotel, Halekulani, celebrated for its award-winning masterful cuisine and unparalleled personalized service has announced a new, one-of-a-kind dining experience in Hawaii, TABLE ONE. |
 Las Terrazas Resort Belize Announces Opening of O RestaurantLas Terrazas Resort, Belize's premier luxury resort announces the opening of San Pedro's newest destination restaurant; O. Las Terrazas is a five-star luxury oceanfront resort in Belize on the island of Ambergris Caye and is the only member of the Preferred Hotel Group within the country of Belize. |
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Luxury Cape Town Hotel Opens New Restaurant Cape Grace hotel opened the new Signal restaurant that mixes all the influences of Cape cuisine into its menu. Signal specializes in fine cuisine created with local ingredients and prepared with the traditions of Cape Town's many and diverse cultures. |
 Mandarin Oriental, Las Vegas to Open Pierre Gagnaire RestaurantMandarin Oriental, Las Vegas, prominently situated at the entrance of CityCenter, the extraordinary new urban resort destination, will introduce the award-winning cuisine of three-star Michelin Chef Pierre Gagnaire at the luxury hotel's signature restaurant, Twist by Pierre Gagnaire. |
 Mandarin Oriental, Washington D.C. to Open New RestaurantNext month, Mandarin Oriental, Washington D.C. will launch its newest restaurant concept, Sou'Wester. Headlined by Executive Chef Eric Ziebold, winner of the 2008 James Beard Award for Best Chef Mid-Atlantic, and executed by Chef de Cuisine Rachael Harriman, the restaurant will feature American cuisine in a bustling space boasting a waterfront view and an approachable price point. |
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Morgan's Restaurant To Open at La Quinta Resort & Club Spearheaded by celebrated chef and restaurateur Jimmy Schmidt and evoking the glamour, history and architecture of the original 1926 venue, Morgan's in the desert – a new restaurant and bar at the legendary La Quinta Resort & Club – is slated to open with a preview menu December 2009. |
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New Mandarin Oriental Boston Debuts Restaurant Asana Mandarin Oriental, Boston, opened its doors on October 6, 2008, with classically trained Executive Chef Nicolas Boutin, commanding the kitchen in the hotel's signature restaurant Asana. |
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New Orleans' Windsor Court Opens New Restaurant, The Grill Room The Windsor Court Hotel's celebrated restaurant begins New Era as the Grill Room. |
 New York's Gramercy Park Hotel to Debut New RestaurantDanny Meyer's Union Square Hospitality Group announced the name for its new Italian restaurant "Maialino" opening in November at Ian Schrager's historic Gramercy Park Hotel, New York. |
 New York's Jumeirah Essex House Launches iPad Wine TabletsJumeirah Essex House's South Gate, located on the enviable Central Park South, has become the first New York City restaurant to leverage the groundbreaking capabilities of the iPad by using the device to display their extensive wine list. |
 Pangu 7 Star Hotel Opens in BeijingIntroducing Beijing's new landmark – the iconic Pangu 7 Star Hotel Beijing. The Hotel is set to become Beijing's most luxurious hotel and a remarkable new icon for the Chinese capital. |
 Suite Dreams: Zurich's Baur au Lac Unveils New SuitesThe 5-star luxury hotel, Baur au Lac, Zurich's home away from home for royalty, presidents and the jet set for more than 165 years, is completing a $50,000,000 renovation. Centerpiece of the transformation is the reinvention of the hotel's Pavillon restaurant, long a Zurich favorite for locals and visitors. |
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