Hotel Eden, a five-star luxury hotel part of Dorchester Collection, announces the arrival of Paolino Capri restaurant on its iconic rooftop – Il Giardino Ristorante – with its spectacular view of Rome.
Oscar Lucien Ono, founder of Maison Numéro 20, presents Romi, the restaurant in the heart of the 5* Tropical Hotel in St Barth
Beloved by the in-the-know locals as a charming dining destination in the heart of Beverly Hills, The Peninsula Beverly Hills’ signature European Brasserie, The Belvedere, blends sophistication and charm where Executive Chef Ralf Schlegel offers guest’s an escape to the French Countryside.
Travelers continue to seek sustainability-minded destinations that are as committed to world-class hospitality as they are to climate-conscious practices.
Orafo, a California-Italian inspired restaurant paying homage to Italy’s regional specialties from Chef Gunnar Planter, opened February 27th at Four Seasons Hotel San Francisco at Embarcadero, the newly renovated, sky-high urban luxury retreat in San Francisco’s Financial District.
As more and more hotels and resorts strive for sustainability and self-sufficiency, we’ve put together a round-up of properties that have embraced the “farm to table” movement by establishing their own farms and gardens.
Nobu Restaurant Group announces a collaboration with QUI Tequila, producing a limited-edition, small batch aged tequila that has passed the taste test of world-renowned Chef Nobu Matsuhisa.
Located in the heart of the world’s most ultra-luxury resort, Jaleo brings alive the spirit and flavours of modern-day Spain through an impressive assortment of tapas, paellas, and Spanish beverages, all within a festive, casual atmosphere.
The Gondola Village at Ocean House, located on the scenic Atlantic coast in Watch Hill, Rhode Island, is a luxuriously cozy private dining venue which transports guests to the French Alps.
Most hotel restaurants are considered the cream of the crop; they are often co-owned or managed by famous chefs, and have well-thought-out, interesting menus and dishes that feature the finest ingredients.
Meaning “sweet water” in Hawaiian, Manalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine.
Here are the most anticipated hotel restaurants that have opened within the last year that showcase the allure of hotel dining thanks to innovative cuisine, stunning design, and dreamy ambiences.
The Epic, Multi-Sensory Indulgence Features Spectacular Destinations Invitation-Only, Money-Can’t-Buy Experience is Another Benefit for Suite Guests Brooke Shields Stars as the Voice of the Voyager
The St. Regis Deer Valley, one of the world’s most luxurious mountain resorts, has opened a new high-design Italian restaurant, La Stellina (“Little Star”), serving timeless Italian cuisine guided by local star Chef Matthew Harris.
The first five-star hotel to open in Chiang Mai since the global pandemic’s onset has launched a 360-degree rooftop bar affording awe-inspiring views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west.
