The retro-chic Hotel Valley Ho in Downtown Scottsdale is celebrating Thanksgiving with two delicious dining options. Enjoy an à la carte dinner in ZuZu or a full buffet in the ballroom.
To enhance guests' experience at Le Sereno, St. Barthélemy this winter season and in anticipation of the opening of Il Sereno, Lago di Como next year, Sereno announces a new partnership with celebrated London restaurateur Giuliano Lotto.
Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip.
A simply elegant and uniquely authentic dining experience reigns inside Alma, located in the award winning Casa San Agustin hotel.
Las Vegas chef Roy Ellamar will debut a farm-to-table restaurant, Harvest by Roy Ellamar, at Bellagio Resort & Casino in December 2015.
La Chine, offering provincial Chinese cuisine in an upscale setting, will open in mid-October at the Waldorf Astoria New York.
Following an extensive 18-month renovation, The Lanesborough, the latest masterpiece hotel of Oetker Collection, opened in July 2015. Its new restaurant Céleste hails a new culinary era for the hotel.
Kerzner International Holdings Limited and Sevens Holding have announced a partnership with global hospitality leader, Hakkasan Group, to open a Hakkasan restaurant at the new One&Only resort opening in Seef, Bahrain.
Fairmont Mayakoba, a AAA Five Diamond and Rainforest Alliance Verified resort, is enhancing the guest experience through a new partnership with world-renowned chef and restaurateur Richard Sandoval.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to announce the opening of The Glass House Café, the newest culinary venue featuring fine tea from Dammann Frères and pastries from acclaimed Mexican Chef Paulina Abascal.
ZuZu at Hotel Valley Ho in Downtown Scottsdale, Arizona is celebrating craft beer with their new Brew Master Dinner Series.
Amangiri announces the appointment of Jacob Anaya as its new Executive Chef. In his new role, Chef Anaya will oversee all culinary operations for the luxury Utah resort.
Alain Ducasse, one of the world's most influential chefs will debut Rivea and Skyfall Lounge at Delano Las Vegas in fall 2015.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
Dinner inspires all the glamour, and lunch is often a great adventure. But breakfast, lowly breakfast, is so often taken for granted that hotels routinely just fold it into the cost of a single night's accommodation.
