In today’s luxury real estate market, exceptional dining has become the new hallmark of hospitality-led living. Across the globe, branded residences are transforming everyday dining into a curated experience - blending world-class cuisine, bespoke service, and private access to celebrated chefs and culinary concepts.
Together, these developments reflect a growing global trend: culinary experiences are no longer an amenity, but a signature of modern luxury living. A few examples include:
Mandarin Oriental Residences
Renowned for its Michelin-starred heritage, Mandarin Oriental brings its globally celebrated culinary excellence into the residential sphere. At Mandarin Oriental Residences, Beverly Hills, residents enjoy exclusive access to Chef Daniel Boulud’s Café Boulud, with in-residence dining and bespoke catering available only to owners. In Lisbon, Chef José Avillez, one of Portugal’s most acclaimed chefs, curates dining experiences that reflect the city’s vibrant culinary culture. At Mandarin Oriental Residences, Mayfair, London, Heston Blumenthal extends his inventive approach to fine dining through private culinary offerings for residents. Looking ahead, Mandarin Oriental Residences, Saadiyat Cultural District, Abu Dhabi will debut a signature Cake Shop, bringing the brand’s celebrated patisserie to homeowners for the first time.
The Residences at St. Regis Papagayo Resort
Set along Costa Rica’s pristine Papagayo Peninsula, The St. Regis Residences, Papagayo brings the brand’s legendary service and social legacy to Central America’s most breathtaking coastline. In partnership with Talentchef, the development will introduce five exclusive dining experiences that capture the spirit of Pura Vida through innovative, locally inspired cuisine. From the relaxed Volcano Club and beachfront Grill to the intimate St. Regis Bar & Speakeasy, Casa Club, and cliffside signature restaurant, each venue celebrates the Pura Vida lifestyle through locally inspired cuisine and elevated design.
ORA by Casa Tua
Set to redefine Brickell’s culinary scene, ORA by Casa Tua brings the soulful hospitality and convivial spirit of Casa Tua into a new residential experience. The development will feature four distinct dining concepts: Terra, a 24-hour market and bakery; Uva, a dream enoteca with hundreds of sommelier-selected labels and Mediterranean cuisine; Fuoco, an intimate restaurant celebrating the art of simple, timeless cooking; and Vento, a rooftop bar and lounge overlooking Biscayne Bay. Translating to earth, fire, and wind, these concepts reflect Miami’s natural landscape and Casa Tua’s philosophy of connection through food, culture, and design.
The Residences at The St. Regis Los Cabos
Michelin-Starred Chef Carlos Gaytán has been named Executive Chef at The Residences at the St. Regis Los Cabos, bringing his bold fusion of Mexican heritage and modern culinary artistry to the resort’s dining experience. The upscale menu celebrates the vibrant flavors of Baja California Sur, highlighting fresh seafood, tropical fruits, and native herbs. Guests can look forward to standout dishes such as totoaba, octopus, oysters, and pappardelle with birria and burrata, reflecting Chef Gaytán’s innovative vision and world-class technique. This partnership ushers in a new chapter of luxury cuisine in Los Cabos, merging tradition with sophistication.
