This month, following the ultimate win at World’s 50 Best and the announcement of its closure at the end of 2018, Dandelyan at Mondrian London at Sea Containers will launch the third and final chapter of this year’s cocktail menu, The Modern Life of Plants.
This summer, Viceroy Snowmass is debuting a hike-in/hike-out bar (or bike-in/bike-out if on 2 wheels) adjacent to their outdoor pool located directly on the trails of Snowmass, an extension of their existing restaurant Nest.
The Stafford London has relaunched the hotel’s much-loved American Bar. Following a beautiful refurbishment, Culinary Director Ben Tish will introduce an exciting menu that showcases the Mediterranean flavors for which he is known.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standards for luxury and exquisite trendsetting experiences in Mexico, introduces a new mixology program at the hotel’s recently renovated King Cole Bar.
Each year, from March 20th through April 15th Washington D.C. celebrates the Cherry Blossom Festival. The annual three-week, city-wide event features international cultural performances, a parade and other special events -- from art to cuisine to nightlife there is something for everyone to enjoy!
The distinctive darlings of Japanese whisky will have their moment in the Miami sun at The Ritz-Carlton, South Beach Lobby Lounge, unveiling a new weekend tradition where Japanese aesthetics are held in high-style regard.