This summer, Viceroy Snowmass is debuting a hike-in/hike-out bar (or bike-in/bike-out if on 2 wheels) adjacent to their outdoor pool located directly on the trails of Snowmass, an extension of their existing restaurant Nest.
The Stafford London has relaunched the hotel’s much-loved American Bar. Following a beautiful refurbishment, Culinary Director Ben Tish will introduce an exciting menu that showcases the Mediterranean flavors for which he is known.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standards for luxury and exquisite trendsetting experiences in Mexico, introduces a new mixology program at the hotel’s recently renovated King Cole Bar.
Each year, from March 20th through April 15th Washington D.C. celebrates the Cherry Blossom Festival. The annual three-week, city-wide event features international cultural performances, a parade and other special events -- from art to cuisine to nightlife there is something for everyone to enjoy!
The distinctive darlings of Japanese whisky will have their moment in the Miami sun at The Ritz-Carlton, South Beach Lobby Lounge, unveiling a new weekend tradition where Japanese aesthetics are held in high-style regard.
Montage Kapalua Bay unveils Champagne Hale at Cliff House, a pop-up bar and lounge for guests and locals to experience the finest Maui sunsets throughout the summer while enjoying a variety of Champagnes perfectly paired with an innovative dining menu.
World Gin Day is just around the corner, and there’s no better place in London to celebrate the spirit than at The Chesterfield Mayfair. The hotel offers two exciting gin experiences that are guaranteed to take gin enthusiasts on a flavorful journey.
Jean-Michel Gathy, the visionary behind some of the most iconic and luxurious hotels and resorts, is the designer of some of the world’s most monumental and coveted restaurant and bar experiences created for guest to immerse and enjoy themselves.